As in the food that normal people want to get rid of. I like to eat it. And sometimes cold. comment icon 58 more comments Is lasagna the best to eat cold or is it the best to eat cold? It’s just the best to eat cold. Flavorful, sticky, ricotta-cheesy. And those noodles. Thick, doughy, soft whole wheat noodles sticking together all up on each other. With wavy edges, because somehow they taste even better with when they have style like that. And with roasted vegetables and cheese stuffed in between them. Yeah. And by the way – lasagna? It’s also the best to eat hot. WINNING. According to this picture, I cut lasagna with a steak knife. What kind of knife are you supposed to use for lasagna, anyways? There is one drawback. This whole wheat roasted veggie lasagna? It’s not fast. Rooooasted vegetables are take a looong time. It’s a slow-choppin, slow-roastin, slow-baking, slow-down-your-life kinda shenanigan. Can I still try to sell you on it? You can wash dishes in between each step as a celebration – mmhm, so fun – and then maybe take a little time for some chocolate rum balls and chocolate thumbprint cookies and chocolate chocolate chocolate to energize you before moving on. And once you get to the layering, you’ll be so happy on chocolate that you won’t even remember the chopping and roasting. Eh? It’s the kind of long recipe that’s good for a Saturday, but it’s so worth the first dinner (think cheesy, healthy goodness – nope, not taking it back) and the everlasting leftovers that you can eat cold. Cold. COLD. Because I know some of you guys are weird with me on this one. 5 from 7 reviews
