And all that cinnamon is just perfect with white chocolate.
If you’re a cinnamon aficionado, you’re going to love these easy, no-mixer bars that are ready in 30 minutes. They’re extra soft, tender, supple, and packed with cinnamon flavor.
There’s one full tablespoon of cinnamon stirred into the easy no-mixer-required batter, along with over a cup of cinnamon chips added to the batter. After baking and spreading a layer of melted white chocolate on top, I sprinkled it with more cinnamon chips. The more, the merrier. Even though that sounds like a ton of cinnamon, and it is, although the cinnamon flavor is bold and robust, it’s not overwhelming. However, if you’re not as much of a cinnamon lover, I suggest decreasing the amount of cinnamon added to the batter, to taste.
The bars are made exclusively with brown sugar, no granulated, and the brown sugar caramelizes while baking, adding caramely undertones amidst the dominant cinnamon. If there’s something I enjoy as much as cinnamon, it’s white chocolate. It’s not technically chocolate, but it’s technically good. I love to make Cinnamon Chip and White Chocolate Peanut Butter, combine the two into one drippy, smooth spread. Talk about a hide-the-spoons situation.
White chocolate is notoriously hard to melt and scorches easily and I recommend either Candy Melts or Dips (what I used), Vanilla Candiquik, or a good quality White Chocolate Bar. White chocolate chips are the worst because of the stabilizers in them. You don’t want the white chocolate chips in your cookies melting into puddles, so chips have stabilizers added to resist melting, the opposite of what you want here. Which is a nice, smooth, flat layer that’s perfect for sprinkling on all those cinnamon chips. They add a bit of texture to the otherwise buttery soft, very moist, rich, and dense bars.
If you’re not a white chocolate fan, you can omit it or use regular chocolate. However, the more delicate flavor of white chocolate, coupled with the bright pop of sweetness it lends, makes it a perfect complement to the spicier cinnamon and cinnamon chips. Cinnamon, ginger, nutmeg, cloves, allspice, molasses, pumpkin. I love all the flavors of fall even though I don’t love that the weather is going to be getting cooler. I wish the weather stayed in the 80s year round.
But I’m a pushover for melt-in-your-mouth soft bars and can get behind these fall-flavored little numbers. Very happily.
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Thanks for the entries in the Fall Cooking Giveaway for KitchenAid Stand Mixer, 10-Piece Cookware Set and More! Giveaway Are you a cinnamon fanatic? White chocolate?
