comment icon 88 more comments This morning I also became the person who responds to emails on the elliptical. Let’s be honest. My elliptical form is questionable at best. Apparently I struggle with balance on those little ski foot things? I don’t know. Moving arm handles and spinning feet thingies and tangled headphone cords and reruns of Real Housewives just seems like a little too much to handle all at once. Add email into that mix and things are not pretty. Oh, and Autocorrect? I won’t give you details, but just know that things got out of hand quickly. After the email at the gym fiasco, I most definitely made white chocolate blueberry muffins for my grandma’s birthday. Then I lied to myself about them being for my grandma’s birthday and ate most of them for myself. And now I have a perfectly fluffy, vanillaey, blueberry-and-white-chocolate-loaded muffin all over my iPhone because I’m an obsessive email checker. STOP. If you’re a genius, you’ll make these fluffin’ muffins and eat all the batter. And pick out the white chocolate chips. Whoops. I didn’t say that. But I totally did. Ok, quick check-in. Pinch of Yum went into a black hole of internet on Wednesday and it finally emerged on Thursday afternoon. It was sad but I was secretly happy, because I was nervous about you watching the book reveal video anyways. 4.7 from 19 reviews I’ve also used diced strawberries instead of the blueberries and that worked well, too! Sprinkle some flour and sugar over your strawberries to keep them from getting too mushy. No, just kidding. Sort of. Lip bite. If you want a chance to win $100 towards photography equipment and a free copy of Tasty Food Photography, sign up here! And now go make a muffin.
