Looking for more dip recipes? Try Crab Artichoke Dip, Whipped Feta with Roasted Vegetables, Spinach Artichoke Dip, or Baked Brie!
Why I love this recipe:
Unique – I’m obsessed with the flavor combinations at play in this goat cheese dip, and the blend of fresh herbs. It’s not your average dip, and sure to impress! Quick – Made in 15 minutes or less, and you can make it a few days in advance. Doesn’t get easier than that. Delicious – Serve it with your favorite crackers, artisan bread or homemade pita bread. One bite and you’ll be hooked.
How to make Whipped Goat Cheese:
Combine: Add goat cheese, cream cheese, olive oil, garlic and salt to a food processor and pulse until smooth and creamy. Add more olive oil if needed. Chop: Prep toppings by chopping sun-dried tomatoes, Kalamata olives, fresh basil, and fresh oregano. Assemble: Spoon into serving dish. (9 inch round pie dish or similar size.) Top with chopped sundried tomatoes, Kalamata olives, basil and oregano. Drizzle 1 Tablespoon olive oil over the top then serve with bread or crackers for dipping.
Make Ahead Instructions:
To Make Ahead: Dip can be made up to 3 days in advance then store in the fridge. Bring to room temp before serving. This post contains affiliate links.
