If your fridge is stocked with apples, you’ve come to the right place! Don’t miss our hugely popular Apple Crisp or my personal favorite Fresh Apple Cake! Talk about HEAVEN in a bowl, this Caramel Apple Dip tastes amazing and only takes 5 minutes to make! It makes a fun appetizer, treat or casual dessert for any party or potluck.
How to make Caramel Apple Dip:
- Beat cream cheese in a stand mixer or large mixing bowl, until smooth. Add the heavy cream and beat until stiff peaks form, about 3 minutes.
- Add cinnamon, vanilla, sugar and caramel sauce until combined.
- Serve as dip for apple slices, pears, marshmallows, graham crackers, waffers, etc. To make ahead: apple dip stays fresh for 5-7 days in the refrigerator. Cut the apples fresh for serving or toss them in a little lemon juice to prevent browning.
Variations:
Low fat: substitute low fat cream cheese and whipping cream.Sugar free: simply leave out the added sugar.Chocolate apple dip: Swap hot fudge sauce for the caramel sauce.
More of our favorite Apple Recipes:
Best EVER Apple CrispApple Spice Cake with Brown Sugar Cream Cheese FrostingSlow Cooker Caramel Apple CiderBaked ApplesCaramel Apple Bundt Cake
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience. I originally shared this recipe October 2016. Updated October 2020 and October 2021. This post contains affiliate links.
