Do you love pizza? Try Stromboli, Calzones, Detroit Style Pizza, or Pizza Casserole!
Why I love wheat pizza dough:
Healthy – The crust uses half whole wheat and half white flour for a healthier crust that is still soft, chewy, and light. Flavorful – No bland crusts here; it has a touch of honey and seasonings that will pair perfectly with your favorite toppings. Pantry Ingredients – Everything can be found in a basic pantry, no last minute trips to the store.
Make Pizza!
Use this whole wheat pizza crust to make one of our favorite Pizza Recipes. Rise and Divide: Place dough in a well oiled bowl, turning to coat on all sides. Cover and allow to rise until doubled in size, about 1 hour. Divide into 2-3 balls depending on how thin or thick you want your crust to be. Dough will make two large 14” pizzas, or three 8” pizzas. Use Stretch/Roll out: Use a rolling pin or your hands to roll and stretch the whole grain pizza dough to your desired pizza size. (If baking pizza in the oven, pre-bake the crust for 5 minutes before adding toppings).
Make Ahead And Freezing Instructions:
To Make Ahead: Make the dough and let it rise in a large covered bowl in the fridge for a few hours or up to overnight. To Freeze Wheat Pizza Dough:Place wheat pizza dough in a freezer-safe bag and freeze for up to 3 months. To thaw, place the wheat pizza dough in the refrigerator overnight to to thaw.
Use this Pizza Crust for:
Pepperoni Pizza Burrata Pizza Cheeseburger Pizza Thai Chicken Pizza White Pizza Pesto Veggie Pizza Chicken Alfredo Pizza Easy Grilled Pizza
*I originally shared this recipe August 2010. Updated March 2019 and January 2024. This post contains affiliate links.
