After I created my Chocolate Mug Cake recipe, I realized that nothing beats a cake you can prep in 1 minute, bake in 1 minute, and enjoy without having leftovers for days. Check out all my dessert recipes for more inspiration.
Vanilla Mug Cake
Some people may think I’m exaggerating when I say that Mug Cakes changed my life, but seriously, we’re talking about a personalized serving of delicious cake, made in just about 5 minutes! If you think it’s too good to be true then I challenge you to give it a try! And, if chocolate is more your thing, then try my chocolate mug cake instead! If you love cake and baked goods like I do then I’m telling you, your sweet tooth cravings have met their match!
Here’s what you’ll need to make vanilla mug cake:
all-purpose flour: cake flour also works. white sugar baking powder dash salt butter milk: any kind will work. vanilla sprinkles
Vanilla Mug Cake in 3 Easy Steps:
For healthier mug cake, make these swaps:
Milk: substitute skim milk Sugar: Cut the amount in half, or substitute an artificial sugar sweetener or honey. You could also leave out the sprinkles. Butter: replace with applesauce, or coconut oil Flour: use white whole wheat flour
Additional add-in ideas:
Small scoop of Nutella chocolate chips (or other flavored chips) Small scoop of peanut butter Coconut Nuts Cinnamon
Can you make mug cakes dairy free?
You bet! For dairy free mug cake, substitute almond or soy milk and use dairy-free butter or coconut oil.
Chocolate Mug Cake The Best Chocolate Sheet Cake Yellow Cake with Chocolate Frosting
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