comment icon 63 more comments Answer: TWO PERSON RASPBERRY CRUMBLES. These sweet, jammy, buttery, lip-staining red berry crumbles are my summer everything right now. They are conveniently sized for just two people so that you don’t have to make a full pan of raspberry bars when the hardcore craving for a juicy, berry-forward, summery dessert strikes, which, for us, is, like, nightly? It’s fine. We’re fine. Okay, let’s discuss the layers here.
1: Buttery-oat-brown-sugar crust layer. Texture lands somewhere between actual CRUST crust and gooey sugar cookie, just how I like. 2: Juicy, sticky, bubbly, raspberry layer. Also can be blueberry! Also can be strawberry! Fresh or frozen! I am a big fan of the work-with-what’s-in-your-fridge approach. 3: Buttery-oat-brown-sugar topping. Just the crumbs, sprinkled over top, to make this, you know, officially a crumble.
Being that these are already sitting in nice little ramekins, you have a big opportunity in front of you in the form of raspberry crumble TOPPINGS. Ice cream? or whipped cream? or just leave it alone? I’ve done them all, and pinkie swear, every path will lead you straight to raspberry crumble bliss. ❤️
Watch How To Make Our Raspberry Crumbles:
One More Thing!
This recipe is part of our best date night recipes page. Check it out! 4.9 from 26 reviews
1 1/2 cups of fresh or frozen berries (I have thoughts – see notes!) 2 tablespoons sugar (more or less depending on the tartness of your berries) 1/2 tablespoon cornstarch squeeze of lemon juice
Crumble Layer:
4 tablespoons butter, melted 1/2 cup rolled oats 1/2 cup flour 1/4 cup brown sugar 1/4 teaspoon baking powder pinch of salt
Serving size: These definitely could serve more than two people if you were being rational about it, but honestly, I just don’t think you’re going to have a problem with leftovers.
