Want to try more cookie/brownie bar recipes? Try my Sugar Cookie Bars, S’mores Bars, or Oreo Bars! My kids love helping me make. quick treat on the weekends and Blondies are always a favorite at our house. I usually have the ingredients I need and they’re faster to make then cookies (no rolling dough balls or cooking multiple batches).
What are Blondies?
They are a mix between a brownie (without the chocolate) and a chocolate chip cookie bar. They are heavenly, and I love them so much I also made a Butterscotch blondie recipe that is to die for. If you’re looking for a traditional blondie recipe, this is the recipe for you!
Storage and Freezing Instructions:
To Store: Keep in an airtight container at room temperature for 3-4 days. I think blondies taste best the day they are made, but if you want to make them ahead of time I suggest freezing them. Mix dry ingredients. Flour, baking powder, baking soda and salt. Add wet ingredients and stir. Add baking chips. Press dough into greased 9×13 inch pan. Bake at 350 degrees F for 25-28 minutes, or until a toothpick inserted in the center comes out clean. To Freeze: Allow blondie brownies to cool completely. Cut them and store them in a freezer safe container for up to 3 months.
Recipe Variations:
Chocolate Chips: I like using three different types of chips, but you can use your favorite or leave them out! The base is a delicious and chewy cookie bar!Chopped Nuts: Try throwing in some chopped walnuts.Peanut Butter Blondies: Add some Reese’s pieces or peanut butter chips to the batter!
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RATE and COMMENT below! I would love to hear your experience. *I originally shared this recipe February 2015. Updated October 2019 and August 2021. This post contains affiliate links.
