Let’s cut right to the chase. There are three types of colorful berries, a crumbly topping, a golden crust, and ultimately 3 sticks of butter baked in this 9×13 pan of berry pie bars. Or… well… used to be 3 sticks of butter. I think Bjork and I dealt with the first 2 sticks pretty well (judging by the picture), and the third is headed where the first two have gone. Which is to the top of the list of things we ate, loved, and will love again. Because what’s not to love about a bar so versatile that it can be served warmed or chilled, with ice cream or whipped cream, for dessert or breakfast (…um, it’s fruit)? Yes, I’d say this dessert recipe is a keeper. 4.5 from 2 reviews My skinny jeans might say otherwise. But I say it’s a keeper, and I make the rules around here.
