The Best Turkey Chili Recipe Tastes Better From Scratch

Looking for more soup recipes? Try Chicken and Dumplings, Clam Chowder, or Beef Noodle Soup!

Why I love this recipe:

Modeled after my favorite Turkey Chili recipe from my hometown Deer Valley Ski resort. I love the depth of flavor from the additions of ancho chili powder, poblano peppers (mild heat) and masa harina (which adds great flavor and body to the chili). Nothing tastes better than this chili on a cold day.Healthy – About 20 grams of protein per serving, and full of veggies to keep you full and satisfied.Fast – Twenty minutes of prep and then just let it simmer, or make it in the crock pot!

How to make Turkey Chili:

Cook Meat: Heat olive oil over medium heat in a dutch oven or stockpot. Add the ground turkey and cook, crumbling into pieces, until cooked through. Remove from the pan and set aside. Sauté Vegetables: Add 2 tablespoons of oil to the pot. Once hot, add onion, celery, poblano, carrot, and garlic. Cook for 5 minutes, stirring occasionally until sautéed. Make Seasoning: Mix the masa harina, cumin, garlic powder, salt, chili powders, paprika, cinnamon and coriander. Combine Ingredients: Add the turkey back to the pot and sprinkle the seasonings over it. Stir everything well to combine. Add chicken broth, tomatoes, beans and corn and stir well. Simmer: Bring to a boil then reduce heat and simmer for 20-30 minutes, stirring occasionally to scrape the bottom of the pan. Serve: Top this easy turkey chili recipe with sour cream, shredded cheddar cheese, diced green onions and hot sauce, if desired. Serve with a side of jalapeño cornbread or skillet cornbread!

Make Ahead and Freezing Instructions:

To Make Ahead: I think the flavors in this ground turkey chili recipe are even better the next day. Make the chili then store in a airtight container in the fridge for a few days. Heat on the stove to a simmer when ready to serve. To Freeze: This healthy chili freezes great! Just store in a freezer safe bag or container for up to 2 months. Let thaw completely overnight in the fridge before heating.

Recipe Variations:

Turkey: To add leftover cooked turkey (from Thanksgiving turkey for example), chop into pieces and add to soup at the end of cooking.Crockpot Turkey Chili: Brown the turkey and sauté the veggies. Add everything to slow cooker and cook on low for 6 hours or high for 3 hours.