Pork chops on the grill reminds me of my childhood because my dad loved grilled pork chops. And since outdoor grilling means that I don’t heat up my house, it’s fast, easy, and there’s less cleanup, I grill during the summer, or actually whenever possible. But the number one reason for grilling is that, for me, the flavor is unbeatable!  These gas grilled pork chops marinate for one hour in a simple yet flavor-packed homemade marinade consisting of olive oil, soy sauce, Worcestershire, Dijon mustard, brown sugar, and a variety of spices including thyme, smoked paprika which lends the rich orange hue, onion powder, and garlic. The marinated pork chops are juicy and tender have just enough savory flavor without overwhelming the natural pork flavor. Plus there’s an inherent smokiness you’ll always get from grilling which my family adores. 

Ingredients for Grilled Pork Chops

When grilling pork chops on a gas grill, you’re going to make a basic marinade that sure packs big flavor.  You’ll need the following ingredients:

Olive oil Worcestershire sauce Light brown sugar Garlic Dijon mustard Fresh thyme (dried may be substituted) Soy sauce Smoked paprika (regular paprika may be substituted) Onion powder Salt Pepper Pork chops Fresh parsley, optional for garnishing

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

How to Grill Pork Chops on a Gas Grill

Making homemade marinades is so easy, far more cost-effective than buying them, and you can doctor them up with what you have on hand and enjoy. I’ve provided instructions on grilling pork chops on a gas grill below, but have also given charcoal grill instructions in the recipe card below. 

Don’t Own a Gas Grill? No Problem!

However, if gas grilling pork chops isn’t an option for you, there are some alternative cooking methods you can try: 

A charcoal grill is also fine if that’s what you have noting that the flavor will be, well, more charcoaly and smoky. You can also use an indoor cast iron grill pan.  You can even bake the pork chops in a 350F oven for about 25 minutes, flipping once halfway through. 

More Easy Pork Chop Recipes:

The Best 35 Grilling Recipes 📖🔥 – Unlock the full potential of your grill with my ebook! From juicy steaks to flavorful veggies, this cookbook is your guide to mastering outdoor cooking. With expert tips and mouthwatering recipes, elevate your grilling game and create unforgettable meals every time. In the freezer: Store airtight for up to 3 months. Thaw overnight in the fridge when ready to eat. To reheat: Reheat gently in the microwave for 30-second intervals. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Air Fryer Pork Chops — Coated in Parmesan cheese and a rich spice rub, these air fried pork chops are perfectly crispy on the outside while staying tender and moist on the inside!  French Onion Pork Chops — If you love French onion soup, you’re going to adore these pork chops! They’re ready in under an hour and can be made in just one skillet! Elegant, EASY, and sure to be a new family FAVORITE recipe!  Maple Glazed Pork Chops and Sweet Potatoes — The PERFECT fall-inspired dinner with juicy pork chops that are smothered with the most mouthwatering maple bourbon glaze and cinnamon-and-spiced roasted sweet potatoes on the side!

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