This classic Blueberry Muffins is one of those staples that everyone needs in their recipe box. Classic recipes that you can always count on, and everyone loves. They take just a few minutes to whip together and they make the BEST, bakery-style, moist and delicious muffins. The delicious crumb topping really makes them next-level!
How to make Blueberry Muffins:
Combine dry ingredients: flour, sugar, salt and baking powder. Add oil, egg, buttermilk, and vanilla and mix just until combined. Don’t over mix (the batter doesn’t need to be “smooth”).Toss the blueberries in a spoonful of flour. This will help them not to sink to the bottom of the muffin. Gently fold blueberries into the batter.
Fill muffin cups 2/3 full with batter. Make the crumb topping by adding all ingredients to a bowl. Use your fingers or a fork to work the butter into the mixture. Sprinkle crumb mixture over the tops of muffins in the pan.
Bake for for about 20 minutes, or until a toothpick inserted in the center comes out clean or with just a few crumbs. Remove muffins from oven and allow to cool in the pan for 10 minutes, before removing to a wire rack to cool completely.
Freezing Instructions:
Allow the muffins to cool completely, then place them in a freezer bag or container and freeze for up to 3 months. To thaw the frozen muffins, allow them to come to room temperature or place one muffin in the microwave for 15-20 seconds.
More popular Brunch recipes:
Cinnamon Roll Cake with Cream Cheese FrostingApple Coffee CakePeach SconesPoppy Seed CakeBroccoli Cheese QuicheSour Cream Coffee CakeLemon Zucchini Bread
FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! RATE and COMMENT below! I would love to hear your experience. I originally shared this recipe February 2018. Updated April 2021. This post contains affiliate links.
