Want more appetizers? Try my 7 Layer Bean Dip, Crab Dip, or Cheesy Bean Dip!
Why I love this dip:
Fast – Only 10 minutes of prep and 20 minutes to bake!Easy – all ingredients mixed together in one bowl. Crowd Favorite – This is a hugely popular appetizer that we always serve for holiday and superbowl parties!
Make Ahead Instructions:
To Make Ahead: This baked artichoke dip can be made up to 1 day ahead of time. Don’t bake it and store it in the refrigerator until ready to bake. Allow it to sit on the counter for about 30 minutes to come to room temperature before baking. Stir in artichoke hearts and dill weed. Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! Serve warm, with crackers, bread, chips, or veggies, for diping.
Recipe Variations:
Add spinach: Check out my spinach artichoke dip. Mix spinach with the artichokes before combining with the mayo mixture. Then stir everything together and follow the same cooking directions listed below.Make it healthier: Feel free to substitute Greek yogurt in place of sour cream and use low fat cream cheese.Cheese: Add or substitute shredded mozzarella cheese.
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Recipe from my good friend, Elaine Jolley. RATE and COMMENT below! I would love to hear your experience. I originally shared this recipe December 2016. Updated August 2021. This post contains affiliate links.
