Remember how I had to buy Velveeta cheese for it? Remember how there’s still a block of Velveeta bigger than my head sitting in the fridge? Well not anymore it’s not. Yeah, that’s beef, beans and melted cheese. I just posted that. This started with good intentions. Something to do with restitution for eating too many of these cookies. Sometimes when I make a taco salad, it can be really healthy. Like, the grilled chicken-type thing. But the Velveeta. That darn velvety cheese that I shouldn’t like, but …do. It was seducing me from the top shelf of the fridge, because for some reason I put Velveeta in the front? on the top shelf? That was not wise. And here’s the real game-changer: it was Pepperjack Velveeta. Pep-per-jack. Things like this will cause you to lose sight of the grilled chicken and replace it with visions of melted white cheese blanketing spicy beans, beef, and tortilla chips. At this point, me eating spinach in the winter is a lost cause unless it’s hiding under seasoned ground beef, black beans, onions, fresh salsa, tortilla chips and Cotija cheese covered with, uh, more melted cheese. So now you know how to eat spinach in the winter and what to do with Pepperjack Velveeta. Not a bad deal, friends. Happy happy weekend! No reviews I hope you have every opportunity to eat beefy, cheesy Tex-Mex and call it a salad.
