Looking for seafood recipes? Try my Fish and Chips, Easy Homemade Crab Cakes, Shrimp Alfredo, or Seared Scallops!
Why I love this recipe:
Homemade – No preservatives, corn syrup, or anything funny in this Tartar Sauce. Just fresh, basic ingredients that taste better than any store-bought version. Fresh – The fresh diced pickles, lemon, and garlic make this homemade tartar sauce taste light and refreshing. Quick – Uses pantry ingredients and only 5 minutes to whip up the best Tartar Sauce recipe.
How to make Tartar Sauce:
Mix All Ingredients – Combine all ingredients in a bowl then season with salt and pepper. Store leftover tartar sauce in the fridge for up to 2 weeks.
Use Tartar Sauce with:
Fish and Chips Air fryer Salmon Bites Crab Cakes Chicken Nuggets Tuna Melt Potato Wedges Baked Salmon
I originally shared this recipe March 2022. Updated February 2024.
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