Sweet Potato Black Bean Enchiladas Recipe
These black bean sweet potato enchiladas are pure comfort food. But on the healthier side. Warm sweet potatoes, slightly spicy corn, and beans, all smothered in cheese and red sauce. They’re satisfying and hearty, and you’ll never miss the meat. My family didn’t even realize they were vegetarian until I told them. And to keep the enchiladas vegan, just swap the cheese for vegan cheese. These vegetarian enchiladas are fast, easy, and ready in less than an hour. You can’t beat that. To make the filling, simply combine a cooked and diced sweet potato with your favorite corn and bean salsa, and shredded cheese. Top with sauce, more cheese, and you’re ready to bake. The sweet potatoes add bulk, body, and provide a meat-like heft to the enchiladas, minus the meat. The subtle sweetness is the perfect complement to the tangy sauce and spicier corn and beans. There’s so much texture in every bite. Juicy corn, firm black beans, gooey cheese, drippy sauce, and chewy enchilada shells. It’s a comfort food party in your mouth with every bite. The recipe is easily doubled for larger families, planned leftovers, or parties. It’s a great recipe for events where there’s a mixed crowd and at least one vegetarian or vegan in the group. Finally, a vegetarian dinner option that’s not an iceberg lettuce salad or fettuccine alfredo. I put a leftover sweet potato black bean enchilada in my daughter’s lunch, and while she rarely comes home and exclaims how great her lunch was (what kid does?), she did after these. She asked when I’m making them again.
What’s in Sweet Potato Black Bean Enchiladas?
To make this veggie enchilada recipe, you’ll need:
Sweet potato Corn and black bean salsa – I used Trader Joe’s Cowboy Caviar, but most any chunky, corn-heavy, or bean-heavy salsa will work. You can use corn and beans, but I prefer salsa because everything is already cooked and seasoned, and there are fewer steps Fresh cilantro Shredded cheese – I like cheddar cheese or a shredded Mexican cheese blend, but any flavor you prefer such as Monterey Jack cheese will taste great. For the best taste and texture, buy a block of cheese, and grate it yourself. Pre-shredded varieties contain anti-caking agents that impact their flavor and prevent them from melting Red enchilada sauce – Use homemade enchilada sauce or your favorite store-bought variety Corn tortillas – I love the flavor of corn tortillas and the fact that they’re gluten-free, making them great for crowds. However, you can use flour tortillas if preferred Red peppers and onions (for garnish)
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Sweet Potato Black Bean Enchiladas
These black bean sweet potato enchiladas might look like they came from a restaurant, but they’re easy to make and ready to eat with a total time of just an hour! Here’s an overview of the cooking process.
More Vegetarian Mexican Recipes:
ALL OF MY MEXICAN RECIPES! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Cheese, Black Bean, and Corn-Stuffed Sweet Potatoes with Avocado Crema — A healthy, filling, vegan, and gluten free meal by way of a sweet potato. There’s protein from the beans and cheese, and fiber in the corn, beans, avocado, and sweet potato keep you full and satisfied for hours. Mexican Sweet Potato and Black Bean Buddha Bowl – A HEALTHY and EASY alternative to a salad! Loaded with Mexican-inspired ingredients and topped with a light lime-cumin vinaigrette! Ready in 20 minutes and perfect for MEAL PREPPING! 20-Minute Easy Vegan Pozole Verde – Think pozole needs meat? Think again! You’ll never miss the meat in this EASY, hearty, and satisfying pozole that’s full of authentic Mexican flavors! Black Bean Burrito Bowl Salad – Your favorite burrito ingredients minus the meat and extra carbs to keep things HEALTHIER! Ready in 10 minutes and keeps you satisfied but not stuffed! Loaded Vegetarian Burritos — HEALTHY Mexican comfort food that’s loaded with black beans, rice, and more before being topped with salsa and CHEESE! You’ll never miss the meat in these EASY burritos that you can make ahead and are freezer-friendly! Very Veggie Rice and Beans — EASY, ready in 15 minutes, and amps up rice and beans with an abundance of vegetables! Healthy, Mexican-inspired food that tastes like comfort food and keeps you satisfied for hours! Taco Pasta Salad — EASY, ready in 20 minutes, and loaded with great Mexican-inspired ingredients including corn, black beans, tomatoes, cilantro, avocado, and more! Perfect for picnics, parties, and potlucks!
