From my last post, it sounds like I’m not the only one who collects cookbooks as sport enjoys Cook Books so I’m glad you enjoyed the Cook Book Reviews   Today I snacked on some Sweet Mango & Lime Corn Salsa [print_this] Sweet Mango & Lime Corn Salsa 1/3 c fresh diced mango 1/3 c fresh diced red pepper 1 c canned corn Juice of 1/2 lime, a scant 2 Tbsp 2 Tbsp Agave (use more/less or omit, or use Stevia, based on taste preferences) 1 teaspoon ground ginger salt and pepper, to taste Optional: 1/4 Tsp Chili Powder and/or Cayenne Optional Add-In’s: Add black beans, garbanzo beans, red onion, garlic, or other diced veggies to the mixture Combine all ingredients in a medium bowl and stir to combine. Salsa can be served immediately but is better as time passes and flavors marry. Store leftover salsa in the refrigerator for up to 5 days. [/print_this] Directions: Stir & Eat Tip: Allow the Flavors to Marry in the Fridge for a few hours for optimal results Serve over spiralized Zuke Noodles For spiralizer info and what I have, where to buy it (the best $29.99 you’ll ever spend!)  check out This Post  …but I put the salsa On top of Greens I served the salsa on romaine and I added Cukes, Tomatoes, and a dash of Homemade Vegan Slaw Dressing. You could also make a salad dressing with lime juice (from your other un-used lime half), and add EVOO/Hemp/Flax Oil, Ginger, Agave, and whisk. For Dessert, I was craving something Dark.  And these Chocolate Brownie Protein Oats weren’t quite ready; plus, I wanted to save them for the morning… Overnight Chocolate Brownie Protein Oats With additional Tips Here 18 Hours later, here’s what the overnight Chocolate Brownie Protein Oats looked like And No Snacky Night would be complete without Popcorn with Maca, Nooch, Stevia, Cinnamon, & Chocolate Chips. You can, of course, use regular rather than dark cocoa powder if you don’t have dark.  And grocery store brands like Hershey’s Cocoa Powder work just fine for those of you without access to the designer or specialty cocoa powders. Do you have a favorite salsa? And Chocolate Chips Make Me Happpppy!!! Have you ever made salsa at home?