To gear up for this weekend’s round of playoffs, I made Georgia’s state dip. Better luck to you Atlanta.
I’m helping to promote McCormick’s 50 Dips for 50 States effort during the professional football playoffs. The McCormick kitchens were hard at work over the past six months creating a dip for every state. There’s a Maine Lobster and Spinach Dip, an Arizona Cheesy Chimichanga Dip, and 48 more. Be sure to find your state dip on their interactive map. Georgia is the Peach Tree State so this dip is perfectly suited because it showcases peaches. If you are a little worried about trying to find fresh peaches in the dead of winter but I used a one pound bag of frozen peaches that I thawed, chopped, and it worked perfectly.
The peaches are mixed with onions, bacon, McCormick® Grill Mates® Brown Sugar Bourbon Marinade, cola, pecans, and that lovely sweet-and-savory mixture tops tangy cream cheese. There’s a little kick from the marinade and the cooling cream cheese perfectly balances it. There are so many flavors and textures in every bite.
The dip is easy, ready in about 30 minutes, has so much flavor, and is sure to be a hit at any party. This weekend Atlanta and Wisconsin are playing and Sara made Wisconsin’s dip, a Brat and Beer Cheese Dip to go up against my Georgia-themed dip. In case you missed it in my previous post, we are participating in a dip “face-off”. Go check out her fabulous recipe here.
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Post is brought to you by McCormick. The recipe, images, text, and opinions expressed are my own.
