Super Easy One Pot Lasagna Recipe

comment icon 219 more comments Ohhhk yuhssssss. It’s just, like, way too obvious, but my love for this is out of control. The feelings I have for this Super Easy One Pot Lasagna recipe — also known as Pot o’ Saucy Noodles with Cheese-Melted Goodness — are SO VERY BIG. And I’m pretty sure that I’m not even annoying with how much I love it right now. Me? Annoying with a love for food? uhh hello? never. Two bites into his massive bowl of lasagna leftovers (it’s a food blogger’s life for us), I think Bjork just about died with old-school lasagna happiness. Look, honey! It’s got good, stringy blobs of cheese! It’s not packed with obscure veggies! THERE’S MEAT! I mean, we (ehhmm, I) love froofroo lasagna, but this is not the day for my next food blogger ingredient-bomb lasagna with 800 types of roasted vegetables and five super expensive cheeses. No no, friends. This is SUPER EASY ONE POT LASAGNA. And that’s just all there is to it.

How To Make Our One Pot Lasagna:

There’s most definitely a lasagna story with this recipe. The story starts with me thinking of good ideas for a recipe and getting excited about lasagna rolls // buying ingredients to make lasagna rolls // feeling really super BLEH about boiling noodles, and making filling, and ROLLING SAUCE INTO NOODLES while trying to not make an epic mess. Cute, but lemme think for two seconds: no. The lasagna story continues with me feeling a lot better about ditching my putsy lasagna roll idea and just going straight for the goods by dumping my formerly lasagna roll ingredients (bolognese! noodles! cheese!) into a large pot, and baking it all till bubbly and perfect, and eating huge messy pieces straight out of the pot with a wooden spoon. Except I never did that everrrr. Ahem. The story ends with me realizing I secretly love this type of messy, saucy lasagna // secretly feeling nervous to share the pasta-cheese mess on the internet // but knowing that people love good food, and THIS IS GOOD FOOD, and so the world needs this lasagna-mess-ness to exist. The story also includes a SnapChat recipe video and Sage’s approval. Moral of the story: laziness is a virtue that leads to one pot lasagnas? Yes. That’s totally it. Second moral of the story: if you love yourself, and you love good food, you should always keep a few jars of DeLallo Pomodoro Fresco tomato sauce on hand. I am recommending the DeLallo Pomodoro Fresco sauces in this recipe because a) dem sauces taste really, really good, like, I don’t even really want to make my own sauce because they’re that good, b) they’re ready to use! no work! repeat: no work. and c) there are just 7 normal, simple ingredients in them which is becoming more and more important to me these days. This is the ingredient list from the Tomato Basil sauce — Beautiful. Bonus: I spy no added sugar. As a person who is trying trying trying to be more aware of what they eat and avoid the super processed stuff and also acknowledge REAL LIFE IS REAL, having such a high quality store bought tomato sauce on hand is a must for me. Because –> this awaits. ♡ Say no more. Thank you again to DeLallo for sponsoring this post! 4.6 from 51 reviews