This fast and easy ring continues on my strawberry theme with lemon and cream cheese incorporated for a tangy pop.
If you want to mix it up and use blueberries or raspberries instead of strawberries, omit or swap the lemon for orange, it’s a flexible enough recipe to go with what you enjoy most. I’ve always loved strawberry lemonade and strawberry lemonade-inspired desserts and this one is in the same family.
The best part is that it uses one of my favorite baking shortcuts – a tube of refrigerated crescent rolls. If you’re lucky enough to find seamless crescent roll sheets use them because you don’t have to pinch together the perforations like you do with regular crescent rolls. But either way this is a cinch of a dessert to make and is ready in 30 minutes from start to finish.
After baking the ring may fall a bit but that’s okay because you’re going to add fresh strawberries over the top which covers up any imperfections. I love the combination of both baked and fresh berries in this recipe. The lemon glaze perfectly compliments the berries and we adored it. This is a keeper for a holiday brunch like Mother’s Day or for a casual summer potluck.
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