I had a great run this morning outside and came in and took a look at the frozen strawberries in the freezer and knew I had to use them.
I wanted something blended and sweet and creamy to quench my thirst. This did the trick.
Strawberry seeds in my teeth and all.
It’s not a revolutionary “recipe”, but it sure is good. It only takes a minute to make, and even less to drink. A blessing and a curse.
The only thing that would have made this better would have been adding a shot of rum or Malibu. But it was 10am so I refrained.
I made a double batch, poured it into a bowl, put it in the freezer and later on tonight when I am watching Million Dollar Listing or a DVR’ed episode of The Real Housewives or Bethenny (yes, I love Bravo), I can shovel it into my mouth with a spoon as a strawberries ‘n cream “ice cream” Hopefully I eat it slower with a spoon than I drank it with my straw because this was gone in a flash.
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I hadn’t had a strawberry recipe in ages, but have recently been on a strawberry streak. I’m just a wee bit excited for strawberry season, apparently. Here are my favorite Strawberry Recipes: Microwave Strawberry Vanilla Mug Cake with Vanilla Buttercream Glaze
Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting
Mixed Berry Clafoutis
Strawberry Banana Bread
Creamy Mixed Berry White Chocolate Crumble Bars
Strawberry Jelly Rolls
Do you like strawberries? Do you have a favorite strawberry recipe or way to use them? I wait all year for strawberry season, and then, all at once, there are so many. There are usually sales on berries when they are in season, and it’s always tempting to cash in on the savings. Til I realize I just bought 3 pounds of berries and wonder what am I going to make with all these berries. Thanks for the Baking Supplies Giveaway entries. Two winners announced Thursday.