Our other go-to grilling recipes include French Onion Burgers, Cedar Plank Salmon, Carne Asada Tacos, and Easy Grilled Pizza.
How to make Steak Kabobs:
Marinate Steak: Combine peach juice, oil, dried onion, garlic, soy sauce, and black pepper. Slice steak into 1 inch pieces then place in a gallon size bag. Dump the marinade in the gallon size bag over steak, seal bag, then refrigerate for 1 to 6 hours. Chop Veggies into 1-inch chunks and set aside. Assemble: Use reusable skewers, or soak bamboo skewers in water for 30 minutes so the sticks don’t burn. Take turns alternating steak and chopped vegetables on the wooden skewers, keeping a little space between each piece. Grill: Clean grill gates and grease with oil. Heat to medium-high. Place steak kabobs on the grill for a few minutes on each side, rotating (about 8 total minutes– don’t over cook them). Allow kabobs to rest for 5 minutes before serving.
Make Ahead Instructions:
The steak can marinate for up to 8 hours ahead of time. Chop the veggies hours or a day in advance.
Serve With:
Coleslaw Quinoa Salad Baked Beans Watermelon Salad Burrata Salad or Wedge Salad Skillet Cornbread Roasted Vegetables Twice Baked Potatoes
I originally shared this recipe June 2014. Updated June 2019, June 2021, March 2022, June 2024.
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