I’m a salsa fanatic and I can make a meal out of it. Chips aren’t even required. And I’m highly picky. I have to make my own if I want to love it. And I love this savory fruit salsa. It’s the best peach mango salsa ever and I’ve been making it at least once a week this summer. It’s fast, easy, naturally vegan, and gluten-free. If you’re a fan of Trader Joe’s Peach Mango Salsa, this stuff will knock your socks off. It’s different than TJ’s salsa because the fruit is firmer and less mushy, fresher, and more abundant. Some jars of peach salsa seem to be nothing more than onions and tomato paste. I love the texture and flavor of the sweet corn, the tart lime juice in contrast with the sweet fruit, and the earthiness of the cilantro. I highly recommend washing it down with Homemade Margaritas or a Peach Mango Pineapple White Sangria. Just think of all that Vitamin C you’re getting.
Ingredients for Peach Mango Salsa
To make the peach and mango salsa, you’ll need:
Peaches Mango Jalapeño Corn Sweet chili sauce Lime juice Fresh cilantro Salt Cayenne pepper (optional)
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Peach Mango Salsa
Making fruit salsa with peaches and mangoes is so fast and easy! Here’s how the recipe is made:
Storage Instructions
The salsa will keep airtight in the fridge for up to 4 days, noting that the fruit will release juices as time passes. I do not recommend freezing the salsa; the peach and mango will soften and change texture once frozen.
More Easy Salsa Recipes:
You can find all of my RECIPES THAT USE SALSA HERE. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Blueberry Corn Salsa – Berries, corn, jalapeño, cilantro, and more in this EASY and healthy salsa that’s ready in 5 minutes!! So good you can eat it on it’s own like a salad! Pineapple Chipotle Salsa – A sweet and spicy salsa with a lovely smokiness from pineapple, tomatillo, onion, and garlic that are blistered under broiler and then blended with chipotle peppers! Easy Pineapple Salsa — This pineapple salsa recipe is made with frozen pineapple chunks, bell peppers, Roma tomatoes, red onion, cilantro, and lime juice. It’s so quick to make and pairs well with grilled chicken, tacos, fish, and more! Restaurant-Style Salsa — This salsa recipe will teach you how to make salsa at home in just a few minutes in the blender, so you’ll never run out! Chunky Tomatillo Avocado Salsa — If you like salsa verde, you’re going to LOVE this homemade version that includes creamy chunks of avocado! As FAST and EASY and tossing a handful of healthy ingredients into your food processor and the salsa is ready in seconds. No roasting or charring necessary for AMAZING homemade salsa! Strawberry Balsamic Mint Salsa – The salsa has so much FLAVOR from the strawberries, mint, lime, juice, and balsamic vinegar!!
