comment icon 66 more comments They are golden brown, crispy, spicy, barely sweet and savory little bundles of flavor. You can serve them on a fluffy brioche bun with some spicy mayo and slaw, or just go bun-less and tuck these crispy flavor bombs straight into a salad, which is how I like them – just nestled onto some dressed spring greens, or a bagged salad mix, with a squiggle of spicy mayo on top. These ones in particular have that umami-rich flavor and a little sweet-spicy zing to them from the combo of red curry paste and brown sugar and lively lemongrass. They are so, so good. I love them, Bjork loves them, toddler loves them. Five-star reviews all around in this house! Salmon burgers are never the thing you think of, and yet, somehow. when they make their way into your life, they’re always a total dinner star. These ones are shockingly easy thanks to – yes, trust me – CANNED SALMON, and they are crispy, versatile, and super nutritious.
Long Live The Short Ingredient List
The ingredient list stays short (SOS) but the flavor is big, bold, and fun thanks to soy sauce, curry paste, and, if you can find it, lemongrass. (I use a lemongrass paste, which is very user-friendly and also adds a tad bit of sweetness and it’s just so lovable in so many recipes, especially these salmon burgers.) Here are the ingredients worth mentioning:
canned salmon (or cook fresh salmon and flake it up!)pankoeggsred curry pastesoy saucelemongrass paste – not essential but very, very yummy
Likely you already have the rest: olive oil, salt, garlic powder, brown sugar. And anything else is just the serve-with-it extras, which, to be honest, in our house is often a bagged or deli-purchased salad. No hard feelings! An exciting, vibrant, super delicious meal is on the table. Semi-homemade is the way it is right now. Let’s celebrate it.
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Source notes: These salmon burgers are a play on our well-loved original salmon burgers recipe – except this time with a little bit of Asian-inspired flavor and subtle kick.
MORE SALMON GOODNESS
Caramelized Salmon (glazey, salty-sweet, and a teensy bit spicy)Coconut Curry Salmon (simple, creamy, barely spicy, and MEGA flavorful sauce)Simple Hoisin Glazed Salmon (ready 30 minutes with less than 10 pantry ingredients)Lemon Herb Salmon Burgers (a recipe that says “Summer is HERE!”)
4.8 from 17 reviews
14–15 ounces canned salmon 2 eggs (see notes) 1/2 to 2/3 cup panko (start there, add more as needed) 1 tablespoon lemongrass paste 1 tablespoon red curry paste 1 tablespoon soy sauce 1/2 tablespoon brown sugar 1 teaspoon kosher salt 1/2 teaspoon garlic powder olive oil for frying
For Serving:
buns and toppings like cilantro or sliced cucumber OR bagged salad (like an Asian-style salad) OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <– my personal favorite
