comment icon 119 more comments But Bob has not been to the fish market on my street, and something tells me that eating fish from the market would do something scary to my weakling Western digestive system. I want to be a really savvy person who lives in the Philippines and shops for fish at her local market, but you guys. I am Type A and I have an irrational fear of the fish eyeballs staring at me and the big knives covered with fish scales. I think I’ll hold off on the fish market just yet. So I bought familiar-looking fish filets from the grocery store. No eyes or anything. Then I cooked them, put them a bowl with all my favorite things and devoured it in .4 seconds. Bob is on to something here. This is like a Chipotle burrito bol, but it’s made with spicy fish and you can put as many pieces of avocado on as you want without paying two dollars extra. It’s what my Mexican food dreams are made of: avocado, brown rice, garlic, roasted corn and peppers, black beans, avocado, cilantro, cheese, avocado, and spicy fish. And avocado. With a little avocado on top. Besides eating 100 of these bowls, the only thing that would be a better use of my time is melting in the arms of a four year old girl. Is this real life? One thing: How did it become AUGUST? Sheesh. 4.9 from 34 reviews
