Best Pumpkin Coffee Cake with Crumb Topping
This pumpkin crumb cake makes me want to curl up on the couch with a cup of coffee, a blanket, a big ol’ piece of cake, and savor every cozy moment. This is such a fast and easy recipe, and you don’t even have to use a mixer. I used oil rather than butter so there’s nothing to cream, which I love. If you’re in need of a quick and easy recipe that tastes like a million bucks, save this one. The pumpkin cake itself is incredibly soft, tender, and moist, while the crumb topping adds the perfect amount of delicate crunchy texture. Those big buttery crumbles are the best. The crumb cake isn’t overly sweet, making it a perfect for mornings with a cup of coffee or tea, for a brunch you’re hosting, as a little afternoon snack, or after a holiday entertaining dinner when you want a little something sweet but don’t want to go overboard.
Ingredients for Pumpkin Crumb Cake
To make this pumpkin cake with crumb topping, you’ll need:
Eggs Granulated sugar Pumpkin puree Canola oil Pumpkin pie spice Vanilla extract All-purpose flour Baking powder and baking soda Salt Light brown sugar Unsalted butter Fisher chopped pecans
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Pumpkin Crumb Cake
This recipe for pumpkin crumb cake is truly so easy to make! I’ve given detailed instructions in the recipe card below, but here’s an overview of how the cake comes together: Fisher recipe nuts are a wonderful way to add flavor and texture to any dish without adding preservatives or salt. All Fisher recipe nuts are non-GMO Project Verified. Look for their stand-up resealable bag and enjoy the taste of these high-quality pecans.
Recipe Video Tutorial
More Pumpkin Cake Recipes:
In the freezer: Let cool completely before wrapping tightly in plastic wrap. Seal in a freezer bag and freeze for up to 3 months. Thaw on your counter when ready to eat. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Pumpkin Chocolate Chip Cake — This soft and moist pumpkin cake is loaded with chocolate in every bite!! An EASY one-bowl fall dessert that’s perfect for impromptu entertaining or anytime a pumpkin craving strikes!! Pumpkin Roll – A fall favorite that all pumpkin fans will just ADORE! Freezes well and makes a great hostess gift! Glazed Pumpkin Coffee Cake — A FAST and EASY no-mixer pumpkin coffee cake with rich pumpkin flavor and topped with big buttery crumbles!! So soft, moist, and tender! Easy Pumpkin Spice Cake with Cream Cheese Frosting — Soft, moist, and bursting with pumpkin flavor! You’ll want the frosting by the spoonful! Pumpkin Poke Cake — Easy and the BEST PUMPKIN CAKE ever!! Two kinds of CARAMEL sauce, TOFFEE bits, CHOCOLATE CHIPS, whipped topping and more!! A total WINNER you must make!! Pumpkin Carrot Cake with Cream Cheese Frosting — A marriage of pumpkin cake and carrot cake into one soft, moist, tender, and amazing cake!! The tangy cream cheese frosting is truly the icing on this easy cake!! Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache – One of my favorite cakes of ALL TIME! A must-make! Post is brought to you by Fisher Nuts. The recipe, images, video, text, and opinions expressed are my own.
