Regular burgers, cheeseburgers, bacon cheeseburgers, barbeque burgers with onion rings, bacon cheeseburgers with fried eggs on top… I’ll take one of each with a side of fries. Because it’s Friday. Oh, and how about those weird burgers they have at hole-in-the-wall burger joints, like the ones with peanut butter? Have you had one of those? And then you think they’re gonna make you gag and you’ll never be able to look at that place the same way again, but they’re actually, like, kinda good, and you end up coming back every weekend for the rest of time? These chipotle burgers aren’t that much of a stretch. It’s a spicy, juicy, texturally chippy burger (and yes I mean chips, as in my favorite food ever, because putting one of my favorite salty foods inside of one of my other favorite salty foods is definitely a good idea), covered with melted cheddar, and then loaded with a proper slathering of guacamole. I think this would also be a good time to substitute a tortilla for a bun. Very much unlike a person ordering the “whole wheat tortilla” for their all-American cheddar, pickles, lettuce, and tomato burger because they think it’s a flavor of hamburger bun. A flavor. #bjork Nope. Tortilla is not a flavor. And I won’t be sad if you toss away your buns and use tortillas instead on this one. I stuck with regular buns because tortillas are not in particularly high demand here in the Philippines, and it was still yummy as white bread loaded with a burger and cheese and guac usually is, BUT as I was making this I definitely had visions of some kind of a burger-burrito-hybrid-melty-thing shmooshing around in my head. Can someone make that happen please? Making extra guacamole is not a bad idea. It’s just not. No reviews
