Enjoy! Jenna’s Coconut Curried Sweet Potato Soup
Leanne’s Light Quinoa and Avocado Tabbouleh Verrines
White On Rice’s Fried Minted Artichokes
Brown Eyed Bakers’ Classic Egg Salad
Katie’s Homemade Mustard
Marla’s Sun Dried Tomato Hummus with Crispy Chips
Chelsey’s Vegan Carrot Lentil Burgers
Paula’s Spaghetti con Olive e Limone {Spaghetti with Olives and Lemon}
A Cozy Kitchen’s Coconut Curry Fried Rice
Gena’s Sunshine Salad with Pineapple Ginger Dressing
Ashley’s Chickpea Herbed Veggie Burgers
Angela’s Back on Track II Cilantro Lime Spelt Berry Salad
If you need Dessert after all that, Check This Post for a Dessert Roundup
Great Reads of the Week:
Janetha’s Taking the Party Out of the Girl
Kailey’s Where It Takes Us
From my last post about Just Noochy & Food Trivia, I had no idea that my little mention that I had learned that Oreos were vegan would cause as many comments as it did. I agree, they are filled with chemicals but many of you seem to like them anyway. It’s okay. I do, too.
Glad to know many of you love your nooch as much as I do. Glad you liked my nooch recipes and yes, order it online as I suggested to save money.
Questions:
- Have you seen, made, or wanted to make any really awesome looking recipes from the blogosphere recently? Do tell!
- Weekend plans? Nothing other than what I mentioned already: Working, working out, taking care of Skylar, carrying on, business as usual, and possibly the farmer’s market on Sunday morning. If I can wake up in time. I am going to enjoy the wonderful weather we’re having. 80F and sunny, and the flowers are alive. Yes, I will rub it in. It’s why I pay through the nose to live here and don’t mind.
The hibiscus I saw on my running path today made me go back with my camera and snap a few pictures. Enjoy your weekend!
