Slow Cooker Mississippi Pot Roast Recipe

If you’re in search of the easiest pot roast recipe ever that produces fall-apart tender meat that’s juicy and flavorful, look no further than this easy Mississippi pot roast recipe. Savory, delectable, and with layers of wonderful flavor.  The pot roast is made in your slow cooker with virtually no hands-on time. This is truly one of those examples of ‘set it and forget it’! To make matters even better, there are really just five main ingredients in this Mississippi pot roast recipe: Chuck roast, onion soup mix, ranch seasoning mix, pepperocinis with juice, butter. There are a myriad of recipes for Mississippi pot roast but the one thing that’s constant are the pepperoncini peppers. They’re the intensely yellow-colored Italian peppers that lend a briney yet almost sweet flavor without being spicy. Whether you want to devour this beautiful chuck roast right out of your slow cooker, or with mashed potatoes, mashed cauliflower, or egg noodles. and use the natural au jus gravy mix from the Mississippi pot roast drizzled over them, or slice leftover meat for sandwiches, the whole family is going to adore this classic pot roast recipe however you choose to enjoy it. Mississippi Pot Roast Ingredients  And this slow cooker beef stew combines tick and tender chunks of beef, buttery soft potatoes, and mixed vegetables for a classic crowd-pleasing meal.  To make this comfort food classic that everyone loves, you’ll need the following simple ingredients:

Chuck roast Salt Pepper Olive oil Onion soup mix Dry Ranch seasoning mix – If you don’t want to make your own, you can find dry Ranch dressing mix packets at your local grocery store Pepperoncini pepper juice Pepperoncini peppers – I like to use whole pepperonconis for their presentation, although slices or rings are fine Parsley, optional for garnishing Unsalted butter

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

How to Make This Slow Cooker Mississippi Roast Recipe

This tender crock pot Mississippi pot roast is a cinch to make. Just follow these easy steps:

More Easy Beef Dinners:

Teriyaki Steak Tips — Tri-tip steak tips are cooked to perfection and then topped with a thick and sticky homemade pineapple teriyaki sauce! A family favorite that everyone will love and is FAST and EASY to make! For a slow-ish cooking slow cooker (some of them really do live up to their slow name) and a large piece of meat, this could mean onwards of 12 hours. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! How to Cook the Perfect Steak — Learn how to cook the perfect steak on the stovetop, every time! Which cut and grade of meat to choose, what temperature, what skillet, and how long to cook it. Plus, there are all the TIPS and TRICKS you need to know are included so you can make the BEST steak at home to rival a fancy steakhouse every single time! Grilled Steak Kabobs — Juicy steak with sweet bell peppers, onions, zucchini, and pineapple for the PERFECT sweet-and-savory kabob!! You’ll want to fire up your grill for these! Fast, EASY, zero cleanup, and DELISH!! Mongolian Beef Bowls – These EASY Chinese-inspired Mongolian beef bowls are ready in just 10 minutes!! Loaded with rich savory flavor, crisp-tender vegetables, and served over rice or cauliflower rice for a low-carb option! Faster than calling for takeout when you’re craving Asian food!! Better-Than-Takeout Beef and Broccoli — It really is BETTER than takeout and it’s definitely FASTER!! This EASY Chinese restaurant copycat recipe is a family favorite that’ll go into your regular rotation!! 15-Minute Sheet Pan Chinese Beef and Broccoli — EASY, HEALTHIER than going out for Chinese because it’s baked, and FASTER than calling for takeout!! So much FLAVOR in this family favorite! It’ll go into your regular rotation!! Copycat P.F. Chang’s Mongolian Beef — Comes together in 20 minutes and makes for a great weeknight meal! Even picky eaters will love this, and any leftover sauce can be served over rice.

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