If you’d like to make a more traditional version, try my traditional Chicken Tikka Masala.
Why I love this meal:
Quick – This simplified version for slow cooker chicken tikka masala takes only 5 minutes for prep. ! Delicious – The sauce has a rich, creamy, and mildly spicy tomato flavor. It is perfect served over rice, with a side of garlic naan. Crowd Pleaser – Everyone in my family cheers when this is for dinner! I love to make a big batch because the leftovers are delicious.
Storing and Freezing Instructions:
To Store: leftover crockpot chicken tikka masala will keep in the refrigerator for 3-5 days, depending on the freshness of the chicken. Crockpot: Place chicken thighs in slow cooker and season with salt and pepper. Pour sauce over chicken. Cook on LOW for about 4-6 hours. Shred chicken (discard any bones). Stir in coconut milk. Add cilantro. Serve over basmati rice. To Freeze: Place in a freezer safe container in the freezer for up to 3 months. Thaw overnight in the refrigerator, then rewarm on the stove before serving. For a slow cooker freezer meal, freeze raw chicken and sauce ingredients (not coconut milk) in a freezer safe bag, then thaw overnight before adding to crockpot to cook.
More Slow Cooker Recipes:
Slow Cooker Lasagna Hawaiian Meatballs Pork Carnitas Beef Gyros Crock Pot Baked Ziti Slow Cooker Chicken Tacos
I originally shared this recipe January 2016. Updated January 2021 and February 2024.
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