comment icon 219 more comments I seem to have a certain skill for presenting you with food that is healthy…. but not really. Here’s the thing, though: this veggie lasagna actually is healthy. Skinny, even. Three cups of chopped vegetables and one cup of fresh spinach have sneaked – snuck? – their way into this pan of cheesy goodness. And I say cheesy because I like to give the illusion that it’s super cheesy, but here’s the other thing – for better or worse, it’s not excessively cheesy. One cup of cheese? Puhlease. I could top my own individual bowl of pasta with one cup of cheese. There are a few reasons why I need this lasagna to be skinny. Make this lasagna for at least one, if not all six, of those reasons. It gets bonus points for being loaded with yummy sauteed veggies and creamy ricotta cheese and baked under a blanket of melted mozzarella. Plus, the servings are as big as my hand. And my hands are apparently huge. Repeat: the servings are huge. And if nothing else, who doesn’t love a cheese blanket? Honestly. If I turn into a green vegetable over the next 9 days, it’s because I’m eating this pan of veggie lasagna all on my lonesome. All 9 servings. 4.8 from 61 reviews Because Bjork is eating the meat lasagna. The one I made from the leftover meat sauce in the freezer. #cleanout #badwife And I’m apparently going through a phase with hashtags. Thanks for sticking with me.
