In this recipe, juicy pork chops are smothered in a caramelized onion gravy that reminds me of classic French Onion Soup. The brothy white wine sauce reduces and infuses the caramelized onions with layers of flavor, and the two types of melted cheese make an already amazing dish even better. These pork chops are a remake of my popular French Onion Chicken recipe, which has quickly become a reader favorite since publishing it in January 2023. For this pork chop version, I made the recipe even simpler! This is a one-skillet pork chop recipe that’s elegant enough for dinner parties but simple enough to enjoy on a busy weeknight. Load up your plate with green beans and mashed potatoes to round out the meal, plus dinner rolls for mopping up that onion gravy!
Ingredients for French Onion Pork Chops
I don’t mind using shortcuts in the kitchen if it winds up tasting just as good as homemade and saves me time, to boot. But in the case of French onion smothered pork chops, homemade is the way to go. Don’t worry, though, the ingredients list is short:
Onions Butter Beef broth Olive oil Boneless pork chops Salt and pepper Garlic powder, dried thyme, and dried rosemary All-purpose flour White wine Shredded Gruyere cheese Shredded Swiss cheese
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make French Onion Pork Chops
How to Tell When Pork Chops Are Done
Overcooked pork chops are dry, tough, and rubbery, and undercooked pork chops aren’t safe to eat. A digital meat thermometer is your solution. You can caramelize your onions over low heat for 30 to 45 minutes. Or you can soften them for 5 minutes, then add some beef stock and let them simmer for 15 to 20 minutes. Both ways can produce a nice, dark, caramelized look with plenty of rich and robust flavor! See the recipe card at the end of this post for detailed instructions on both caramelization methods. Pork is fully cooked and safe to eat once the thickest part of the chop reaches 145°F. To ensure you don’t overcook the pork chops, you can remove the skillet from the heat once the pork reaches 140°F. After they rest for about 5 minutes, the internal temperature will rise to 145°F and you’re set to slice and serve.
More Easy Pork Recipes:
Best Grilled Pork Chops —Learn how to make juicy and tender pork chops on a gas grill thanks to a super simple homemade marinade that provides the perfect amount of savory flavor! When combined with the natural smoky flavor you get from the grill, these marinated grilled pork chops are a FAST and EASY family favorite! Indoor cooking instructions also provided. In the freezer: I’ve never frozen this decadent pork chop and onions recipe, although I’m sure it would be fine in an airtight container in the freezer for up to 3-4 months. To reheat: Nuke in the microwave for 30-second increments until warmed through or reheat gently in a skillet over medium heat (this is my preferred method). You might need to add a splash of beef stock to the skillet to prevent the pork chops from drying out. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Maple Glazed Pork Chops and Sweet Potatoes — The PERFECT fall-inspired dinner with juicy pork chops that are smothered with the most mouthwatering maple bourbon glaze and cinnamon-and-spiced roasted sweet potatoes on the side! This stunning comfort food recipe is great for family dinners and busy weeknights because it’s EASY to make! Pork Belly Burnt Ends – Crispy, sticky, sweet-and-savory pieces of pork belly are grilled to burnt ends “perfection”! The pork is moist, tender, and everyone goes crazy for it so double the recipe! Perfect for Memorial Day, Fourth of July, Labor Day, game day parties, or as a special weeknight treat for your family! Air Fryer Pork Chops — Coated in Parmesan cheese and a rich spice rub, these air fried pork chops are perfectly crispy on the outside while staying tender and moist on the inside! They’re EASY, ready in 15 minutes, perfect for busy weeknights, and a healthier way to enjoy “fried” food. Oven-baking and grilling instructions also provided. Slow Cooker Pulled Pork — The EASIEST recipe for pulled pork because your Crock-Pot does all the work for you! Set it and forget it for this AMAZING pulled pork that’s super flavorful and so tender and juicy! Great for pulled pork sandwiches and tacos! Slow Cooker Pork Tenderloin — Tender and juicy boneless pork tenderloin is slow cooked with hearty vegetables for a complete and EASY meal! Reminiscent of a hearty and rustic recipe, yet fancy enough for a special dinner or holiday entertaining! Slow Cooker BBQ Ribs — Tender, juicy, fall-off-the-bone baby back pork ribs that are finger-lickin’ good! With just 5 minutes of active prep, your slow cooker does all the work in creating ribs that your friends and family will beg you to make over and over!
