Easy Chili Lime Chicken and Peppers with Ranch The flavors of this chicken dish always bring me back to time spent in Mexico over one of my daughter’s winter breaks. Bright, savory, and perfectly spiced, It’s an easy, 30-minute sheet pan meal. Even better, cleanup is as easy as tossing away the foil! It’s a lifesaver on busy nights. I coat the chicken with the new Hidden Valley® Simply Ranch Chili Lime Ranch. Made with no artificial preservatives, flavors, or colors, it has a great Ranch taste with a bit of a twist. Left to marinate overnight, the chicken is infused with bold flavor and becomes unbelievably tender. All you have to do is arrange the ingredients on a baking sheet, and pop them in the oven the next day! You’ll have a meal that tastes like it took all day to make! Easy breezy. This recipe was a hit with my whole family and is guaranteed to become a staple in your dinner rotation.
Ingredients in This Chili Lime Chicken and Peppers Recipe
This high-protein recipe is big on flavor and comes together with just a handful of ingredients. Here’s everything you’ll need to get cooking: Or, my 20-minute oven-baked chicken breasts recipe is a failproof, fuss-free main course that pairs well with all your favorite sides and makes for excellent meal prep!
Boneless skinless chicken breasts Hidden Valley® Simply Ranch Chili Lime Ranch – Feel free to substitute any flavor or brand of Ranch dressing you like best. If you use regular Ranch, you can amp up the flavor of the marinade with warm spices like onion powder, garlic powder, cayenne pepper, and paprika Fresh lime juice Bell peppers – I use red and yellow peppers, but any color or combination of colors will work Fresh cilantro Salt and pepper
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Sheet Pan Chili Lime Chicken and Peppers
For the best results, prepare the ingredients a day in advance. Then, assemble everything when you’re ready to bake. This is an overview of the recipe. Be sure to consult the recipe card below for the complete details.
More Easy Chicken Recipes:
My Favorite Easy Chicken Recipes are ALL HERE If you want to include the peppers, you can even use this chili lime chicken recipe to make chicken skewers. Just make sure to soak wooden skewers in water before grilling. In the Freezer: This recipe will keep airtight in the freezer for up to 3 months. The veggies will lose some of their crispness upon freezing and thawing, but I don’t mind. Reheating: I use my microwave for quickness and ease and reheat my leftovers for about 30 seconds on high, or as needed. However, you can use your stovetop or whatever is best suited for you. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Buffalo Chicken Burrito Bowls – Juicy chicken along with your favorite burrito ingredients served in a bowl! Pile the toppings sky high and not worry about a wrap breaking, plus it’s a little healthier!! Easy and ready in 15 minutes! Easy 15-Minute Ranch Chicken and Vegetable Skillet – When you need a fast and easy dinner, this recipe is a keeper! Bold ranch flavor, adaptable to be made with your favorite veggies, and it’s healthy! Chicken Tortilla Lettuce Wraps – Filled with Mexican flavors, there’s taco-seasoned chicken, tomatoes, corn, peppers, cilantro, and cheese! Easy, healthy, ready in 10 minutes, and a family favorite! Lime Cilantro Chicken with Mixed Rice and Black Beans – Easy, one skillet, 15-minute meal! Tons of textures and bold flavors in every bite! The lime makes this dish just pop! Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette – Everything tastes better with avocado! Easy, healthy and tons of flavor! Cheesy Chicken Enchilada Quinoa – All the flavor of chicken enchiladas, minus the work of rolling them!! Juicy chicken, corn, black beans, peppers, and loads of melted cheese! Easy, one-skillet, and ready in 30 minutes!! Easy 30-Minute Chicken Fajitas – Make restaurant-style fajitas at home in just 30 minutes! Juicy chicken, caramelized onions, and bell peppers pack so much flavor! This easy recipe will go into your regular rotation! Sheet Pan Italian Chicken and Vegetables – Fast, easy, one pan recipe that’s full of flavor from balsamic, Italian seasoning, Parmesan cheese, and basil! The chicken is so tender, juicy, and moist! Post is brought to you by Hidden Valley Ranch. The recipe, images, text, and opinions expressed are my own. #RanchOut #SimplyRanch #ad This is a sponsored conversation written by me on behalf of Hidden Valley® Ranch. The opinions and text are all mine.
