Quick Hawaiian Pineapple Shrimp
This sheet pan Hawaiian shrimp recipe is so easy, ready in 15 minutes, and there is a wonderful array of flavors and textures. I was eating it straight off the sheet pan because it was just that tasty. It’s a perfect weeknight dinner recipe because it’s ready in no time and being that everything is made on one sheet pan, clean up is a total breeze. Any extra you have makes great lunch leftovers for the next day!
Hawaiian Shrimp Ingredients
This Hawaiian garlic pineapple shrimp recipe couldn’t be easier to whip up! Here’s what you’ll need to make this sheet pan shrimp dinner:
Red bell pepper Fresh pineapple Kosher salt and pepper Olive oil Soy sauce Honey Lime or lemon juice Chili garlic sauce Shrimp Cooked white rice Fresh cilantro
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Hawaiian Pineapple Shrimp
The sheet pan rice and pineapple with shrimp is so easy to prepare! Here’s an overview of the Hawaiian shrimp recipe: If you’re on the wimpier end of the heat spectrum, I would say start with 1 teaspoon. You can always add more. The pineapple and fresh cilantro both counterbalance the heat and everything just pairs so well together. Plus, you are flavoring 2 cups of cooked white rice, which can otherwise be very bland. The chili garlic sauce gives the oomph this recipe is calling out for.
Tips for Making Hawaiian Pineapple Shrimp
If you’re not accustomed to cooking with your broiler, make sure you keep a close eye on your food at all times. Things can go from underdone to burnt in literally one minute! Shrimp cook very quickly under the broiler, in just 2 to 3 minutes, which is a blessing when it comes to making a time-saving meal. Just use caution to be sure not to overcook them because you don’t want to let them get rubbery and tough.
More Shrimp Dinner Ideas:
ALL OF MY SHRIMP RECIPES! Freezer: I don’t recommend freezing any leftovers. The cooked pineapple and shrimp don’t freeze well! To reheat: You can reheat individual portions in the microwave or in a lightly oiled skillet over medium-low heat. Use caution when reheating shrimp dishes because shrimp can become rubbery and dry if overcooked. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Shrimp Ceviche — The EASIEST way to make traditional shrimp ceviche and it tastes the BEST!! Ready in 30 minutes, great as an appetizer, side, or as a healthy main course that everyone LOVES! Avocado Mango Shrimp Salad — With tropical fruit, avocado, red onion, lime juice, cilantro, and plump JUICY shrimp, this EASY 15-minute recipe will become a new FAVORITE!! Healthy and light with an assortment of wonderful flavors in every bite! Lime Cilantro Shrimp and Black Bean Salad — Tender juicy shrimp, black beans, avocado, cilantro, and more coated in a lime sauce that’s a FIESTA in your mouth!! An EASY and HEALTHY Mexican-inspired salad that’s ready in 10 minutes! 10-Minute Orange Chili Shrimp – The sweet-and-tangy Asian-inspired orange chili sauce is PERFECT on these big juicy shrimp!! An EASY, healthy recipe that’s sure to IMPRESS and ready in 10 minutes!! 10-Minute Grilled Honey Barbecue Shrimp — Fast, EASY, healthy, ready in 10 minutes, and the perfect way to enjoy shrimp!! Tender, juicy, and full of such great FLAVOR from the barbecue sauce and honey!! 10-Minute Easy Shrimp Scampi – If you thought shrimp scampi was just a dish to order out at a fancier restaurant, think again. You can make mouth-watering shrimp scampi at home in less than 10 minutes!! Lemon Butter Garlic Shrimp With Angel Hair Pasta – This is the kind of recipe my family loves. Buttery noodles with juicy plump shrimp, flavored with lemon and garlic. And it’s the kind of recipe I love because dinner is ready in 15 minutes and it’s so easy! Shrimp Scampi Pasta — Indulge your taste buds with this elegant yet simple Italian-inspired dish! Made with succulent shrimp, zesty lemon, savory parmesan cheese, and al dente cooked pasta, this EASY restaurant-worthy recipe is ready in 15 minutes! PERFECT when you want to impress your guests but don’t want to spend all day cooking! Coconut Shrimp with Orange-Chili Dipping Sauce – Plump, juicy shrimp with a crispy, crunchy coconut coating!! Fast, easy, and better than you get in restaurants! Will be your new favorite shrimp recipe! Easy Shrimp Cocktail – Goodbye overpriced deli trays. Learn the secrets to make your own perfect shrimp cocktail in 15 minutes! Juicy, sweet and sooo much more flavor! Easy Roasted Shrimp with Green Goddess Dip – Healthy, foolproof, and ready in 10 minutes! The juicy shrimp and creamy dip are perfect together!! (it works great as a veggie dip or salad dressing too) Better-Than-Takeout Shrimp Fried Rice — This is an easy, one-skillet recipe that’s ready in 20 minutes and tastes better than takeout; it’s healthier and not greasy. Easy Shrimp Cakes – Easy, ready in 10 minutes, and they taste better than from a fancy restaurant! Sheet Pan Jambalaya – The EASIEST and BEST recipe for jambalaya you’ll ever taste that’s ready in 20 minutes!! Juicy sausage and shrimp with tender rice and the PERFECT amount of kick will keep you going back for more!! Originally posted October 16, 2019 and reposted February 16, 2024 with updated text.
