This salmon knocks the socks off any greasy, battered, deep-fried fish I ate as a kid in the basement of my church.
It’s some of the best salmon I’ve ever made and my family devoured it. This year don’t let Lent have you fishing for flavor. I’m teaming up with McCormick to help spice up your fish Friday favorites.
You can make tasty fish Friday dinners at home with sheet pan versions of classic seafood recipes. For more Friday fish ideas like Shrimp Scampi or Coconut Lime Shrimp with Zoodles check out McCormick.com.
The salmon is so moist and juicy courtesy of the butter, honey, and orange juice mixture it bakes in. I want that juice slathered on everything.
Not only is this salmon healthier and tastier than your typical Friday fish fry fish, it’s so easy, ready in 30 minutes, and tastes like something you’d get at a classy restaurant. I seasoned the salmon with McCormick® Chili Seasoning Mix, Original for a pop of heat which is perfectly balanced by the honey and orange juice. It adds a lovely pop of flavor without being spicy or overpowering the fish.
At the end of a busy week the last thing you want to do is prepare an elaborate Friday night dinner which is why this sheet pan foil pack recipe is perfect. Cleanup is as easy as tossing away a sheet of foil.
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Post is brought to you by McCormick. The recipes, images, text, and opinions expressed are my own.
