comment icon 100 more comments Super juicy and deeply flavored thanks to some delicious briney green sauce – made with parsley, cilantro, walnuts, capers, garlic, and more – that will go not only inside but also on top of these little beauties. Serve them alongside some juicy marinated tomatoes, swoop them through tzatziki, douse them in that green sauce, grab yourself a buttery hunk of crusty bread, and let’s have the best meatball party in town, shall we?
Salty, Zesty, Briney Goodness
This isn’t just any old meatball. Not only is the quality of beef A+ (we’re using ButcherBox Grass-Fed Grass-Finished – more on that later), but that little green sauce magic concoction in the mixture brings a whole explosion of flavor with salty brininess from the capers, a little zest from the lemon, and our favorite punch of all punches, the garlic punch. It all just sort of swims together to bring maximum flavor to this little guy. It’s like a whole meal of tastes in one bite! And you better believe you save some of that green sauce to put on top of your meatballs, and bread, and any kind of veggies. We’re nothing if not sauce hogs.
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A Word About This ButcherBox Beef
Okay, if you’re not on the ButcherBox train yet, we highly recommend you climb aboard! The quality of their meat and seafood is top-notch. This is why we love them:
They are a certified B Corp company, which means they are mission-driven to do some environmental good in this world and that is always something we can get behind. They source from family farms and are committed to humane practices, and have a focus on sustainability for their seafood offerings which we also feel really good about! Plus, sustainable and recyclable insulation and packaging whenever possible? Yes, please.
There is so much care put behind their product and it really shows. And, ultimately, this grass-fed, grass-finished ground beef is SO flavorful and cooks up beautifully. ButcherBox has a deal going right now where you get two pounds of free (yes, FREE) grass-fed grass-finished ground beef in every single box for the life of your membership. WHAT. Click here to learn more about the boxes (or add this deal to your existing membership)! For burgers, for spaghetti, for meatballs, and everything else in between, this ground beef is such good quality and it is a total freezer essential. And it’s free in every box right now. Do not miss this deal!
How To Make These Meatballs (Sheet Pan FTW!)
Get your sheet pans and your food processor at the ready and let’s get down to business. Then serve those meatballs over creamy tzatziki, heavily dolloped with your green sauce, along with a pile of tzatziki and simple tomato salad, add a big torn-off hunk of rustic bread, and oof, what a satisfying flavor extravaganza you’re in for! Will these juicy delicious little sheet pan meatballs absolutely steal your hearts? Yes. Does green sauce, just in general, make the world better? Also yes. Let’s get to it, pals. Thank you to ButcherBox for sponsoring this recipe! 5 from 37 reviews
2 garlic cloves 1 cup parsley 1 cup cilantro 1/4 cup capers or pitted castelvetrano olives 1/2 cup walnuts juice and zest of a lemon 1/2 cup olive oil salt to taste
Sheet Pan Meatballs:
1 egg 1 tablespoon paprika 1 teaspoon salt 1 cup panko 1 lb. ground beef (the ButcherBox grass-fed grass-finished ground beef is top-notch)
Extras:
1 small baguette for serving 1 cup tzatziki (I used store-bought)
Marinated Tomato Salad:
1 pound cherry or grape tomatoes, halved or quartered 1 clove garlic, finely grated 2 tablespoons olive oil 1 tablespoon vinegar or lemon juice 1 tablespoon freshly minced herbs (I like parsley) salt to taste (I use about 1/2 – 3/4 teaspoon kosher salt) 1 cucumber, sliced
More Meatball Recipes We Can’t Stop Talking About
Harissa Meatballs with Whipped Feta (the perfect SOS dinner) Chicken Meatballs with Peppers and Orzo (one of our fave combos!) The Best Swedish Meatballs (perfectly tender, perfectly spiced)
