comment icon 57 more comments Like, tofu with a spice crust. (YES! THANK YOU!) Tofu that feels worthy of building a meal around. Tofu that you can eat off the pan as a snack. This is sheet pan BBQ Tofu, and it is an end-of-summer, healthy eating lifesaver. BBQ Tofu is awesome because:
It’s stupidly easy. It’s hands-off (SHEET PAN FTW). It’s a good source of protein. It’s vegan! It’s goes with… kind of everything. It keeps in the fridge. IT. IS. SO. GOOD.
BBQ spice crust coming atcha: I just really love tofu, you guys (Exhibit A). The extra-nice thing about this BBQ Tofu (besides the spice crust) is that you can serve it with any end-of-summer thing that your little heart loves. Ideas include: roasted sweet potatoes, zucchini, sweet corn, green beans, avocado, quinoa, rice, coleslaw, tomatoes, bell peppers, mushrooms, AN-Y-THING. My favorite combo is sweet potato, quinoa, green beans, and corn. Shall we investigate the spice crust one more time? Okay, and sauce. It’s important. I like a squeeze of honey and hot sauce for a low maintenance version, and green tahini for a fancy girl version. Magic green sauce would be very acceptable as well, and this beautifully easy honey mustard kind of sounds like the best of all worlds.
Check Out Our Video For How To Make BBQ Tofu:
One More Thing!
This recipe is part of our collection of easy and delicious sheet pan dinners. Check it out! 4.3 from 20 reviews Ideas for bowl assembly: quinoa, rice, roasted sweet potatoes, green beans, corn, zucchini, tomatoes, mushrooms, spicy coleslaw (I just toss a bag of preshredded cabbage coleslaw mix with a little bit of mayo, salt, and Sriracha. Vegan mayo works, too!) Sauce ideas: hot sauce, green tahini, magic green sauce, honey / honey mustard (my favorite! but not vegan).
