Easy Sheet Pan Salmon and Broccoli
In a word, this Asian baked salmon heavenly. It far exceeds any piece of salmon you’d get in a fancy restaurant and only uses seven ingredients. The Asian-style salmon is tender, moist, not overcooked in the least (my pet peeve is overcooked fish and restaurants are notorious for this), and the broccoli remains perfectly crisp-tender and so juicy from the sauce. The broccoli florets are the perfect little sponges to absorb runoff sauce that falls from the salmon, which is why I strategically used broccoli and then positioned it directly next to the salmon. The Asian salmon marinade is a mixture of Asian-inspired ingredients, and since salmon is a bold-flavored fish it can really stand up to all of these ingredients, as can broccoli.
Asian Salmon and Broccoli Ingredients
For this easy baked salmon with broccoli, you’ll need:
Skin-on salmon fillet Broccoli floretsHoneySoy SauceSesame OilChili Garlic SauceRice VinegarOptional Cilantro for garnishing
How to Make Asian Salmon with Broccoli
This sheet pan salmon and broccoli recipe couldn’t be simpler to prepare! Here’s an overview of how the recipe comes together:
How to Tell When Baked Salmon Is Done
Bake the Asian-style salmon and broccoli for 12 to 15 minutes, or until salmon looks almost done, but not quite. This may be hard to distinguish for a beginning cook, and the dark color of the sauce compounds the issue because you can’t clearly see the color of the fish, but the salmon will be light pink and opaque when done. It will flake easily with a fork when it’s done. Because all pieces of salmon vary in their thickness, cooking times will vary. Thick pieces will require a bit more time, thin and long pieces will need less. If in doubt, I recommend pulling it when you first think it’s done and flaking it with a fork and if it’s still a little underdone, you can always return it to the oven. You can’t undo things if you accidentally overcook it.
What to Serve with Salmon and Broccoli
If you need to bulk up this recipe even more, try serving it with one or more of the following:
White, brown, or cauliflower riceSheet Pan Fried Rice (omit the chicken in this recipe) Fresh Spring RollsMango Teriyaki Salad (omit chicken)Sweet and Sour Noodles
Tips for the Best Asian Baked Salmon
Slight Spiciness – The sauce does have a mild heat from the chili garlic sauce I used. I used a heaping rounded tablespoon but if you’re sensitive to heat I would use 1 teaspoon, or even less. Try not to omit the chili garlic because it does add a layer of flavor authenticity to this dish which I think is important to the final overall flavor profile. Leftovers – If you wind up with leftover salmon, I recommend shredding it to enjoy atop an Asian-inspired salad. I don’t love reheating seafood, but eating it cold on salads is always tasty!
Favorite Salmon Recipes:
Sheet Pan Lemon Garlic Butter Salmon — Juicy salmon at home in 30 minutes that’s EASY and tastes BETTER than from a restaurant! The butter is infused with lemon and garlic and adds so much FLAVOR! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Salmon Florentine — You don’t need to go to Florence, Italy to enjoy this FAST and EASY Italian-inspired salmon recipe at home! Tender flaky salmon is bathed in a decadent cream sauce made with heavy cream, wine, Parmesan cheese, and more! Fresh spinach and mushrooms add extra texture and flavor to this super flavorful fish dish! Salmon Niçoise Salad with Basil Vinaigrette — An ELEGANT French-inspired salad with juicy salmon, tender potatoes, soft-boiled eggs, crispy haricots verts, and more. And it’s all drizzled with a super FLAVORFUL fresh basil vinaigrette!! This BEAUTIFUL salad has something for everyone!! Honey Lemon Salmon— This baked honey lemon salmon is ready in under 30 minutes! It’s impossible to wind up with dry salmon when making this recipe, it’s just that good! Sheet Pan Chili Dijon Salmon – A 5-ingredient salmon recipe that tastes 5-STARS and is ready in 25 minutes!! Loaded with layers of incredible flavor from two types of chili sauce, Dijon mustard, and honey! You’ll LOVE this salmon recipe!! Sheet Pan Lemon Dijon Baked Salmon and Potatoes – This baked salmon and potatoes recipe is ready in 25 minutes, the lemon butter and Dijon mustard add so much FLAVOR, and it’s made on ONE sheet pan!! EASY comfort food for busy weeknights!! Easy Salmon and Potato Foil Packets — Juicy, moist salmon that’s loaded with flavor! Ready in 30 minutes, zero cleanup, and a foolproof way to cook salmon and look like a gourmet cook! Foil Pack Orange Molasses Salmon – EASY, ready in 10 minutes, and a FOOLPROOF way to make salmon!! Tender, juicy, and bursting with layers of FABULOUS flavors!! Foil Pack Lime Cilantro Salmon – Tender, juicy, and bursting with Mexican-inspired flavors that everyone LOVES!! Honey Dijon Salmon – EASY, ready in 20 minutes, juicy, tender, and so FLAVORFUL from the honey, Dijon, and lemon juice!! If you’re trying to incorporate more fish in your diet, this is THE RECIPE to make! Lemon Dill Salmon with Vegetables in Parchment — An easy, healthy dinner with virtually no cleanup that’s ready in 20 minutes. The salmon is tender, juicy, and boldly flavored with lemon and dill. Originally posted March 30, 2020 and reposted March 3, 2023 with updated text.
