Addicting Samoa Pie Recipe
Growing up, I was a Girl Scout and I was great at ‘selling’ cookies. I would literally polish off a box of Samoas after school while doing my homework. Chock up another ‘sale’ my parents had to chip in for. Thin Mints and Samoas are my favorite Girl Scout cookies and since I already have a fast, easy, no-bake, and foolproof Thin Mints recipe, it was time to tackle Samoas. The textures and flavors are all there in this giant Samoa pie. Gooey, chewy, sticky, sweet, and wonderful. Dare I say this may even be better than the real thing? It’s a fast, easy, no-mixer recipe that comes together in minutes and there’s nothing fussy about it. Making individual Samoa cookies is way too labor-intensive and this giant cookie pie is the opposite. I made a simple stir-together dough for the crust before topping it with chocolate chips, shredded coconut, sweetened condensed milk, salted caramel, and a final chocolate drizzle. You can use homemade salted caramel or your favorite store-bought brand. I like salted caramel because the slight saltiness cuts through some of the sweetness but regular caramel sauce is fine. Since I didn’t dip the bottom of this giant cookie in chocolate like traditional Samoas Girl Scout cookies, I added chocolate chips underneath the coconut layer, a la Seven Layer Bars, and there’s chocolate drizzled on top. You can never have too much chocolate. The cookie base is soft, chewy, dense, and the perfect support system for the chocolate, coconut, and salted caramel that gets piled on. With this recipe, it’s Girl Scout cookie season year-round. Dangerous.
What’s in This Samoa Pie?
To make this Samoa cookie pie, you’ll need:
Unsalted butter Egg Light brown sugar Vanilla extract All-purpose flour Salt Semi-sweet chocolate chips Sweetened shredded coconut Sweetened condensed milk Salted caramel sauce
How to Make Samoa Pie
Whisk together the melted butter, egg, brown sugar, and vanilla before stirring in the flour and salt. Turn the batter into a greased pie dish and bake until the edges firm up slightly and the center is a little set. Remove the pie crust from the oven and sprinkle chocolate chips over top. Then, sprinkle on the shredded coconut, followed by the sweetened condensed milk and salted caramel sauce. Return the Samoa pie to the oven and bake until there’s some bubbling near the edge of the dish and the center has dried out some and looks set. Once the cookie pie is out of the oven, let it cool slightly before drizzling with melted chocolate. You’ll then need to let the Samoa pie set for a good 4 hours, as it needs time to fully set up.
How to Store Samoa Pie
This Samoa cookie pie will stay fresh for up to 5 days at room temperature if store in a sealed container. You can also store it for up to 6 months (I store it by slicing it into small wedges, wrapping each wedge individually in plastic wrap, and putting those in a large zip-top bag).
Can I Use Regular Caramel Sauce?
Yes, you can use regular or salted caramel sauce for this cookie pie recipe. Use whichever you have on hand!
Tips for Making a Samoa Pie
You’ll use about two-thirds of a standard 14-ounce can of sweetened condensed milk. Just eyeball it because it’s way too sticky to measure. The leftover portion can be used in coffee, iced coffee, no-bake truffles, or just eat it with a spoon. Also, you need to watch your pie like a hawk during the last 10 minutes of baking. The coconut, caramel, and sweetened condensed milk are all prone to burning, so it’s better to under bake than over bake if you’re unsure. Finally, you MUST let this Samoa pie cool for at least 4 hours (or overnight) before slicing and serving it. If you try to slice the pie immediately, you’ll have a literal hot mess on your hands and it’ll be impossible to eat a slice.
More Cooke Pie Recipes:
Triple Peanut Butter Cookie Pie — This fast and easy cookie pie has peanut butter worked in 3 different ways. If you’re a peanut butter lover, this pie is for you! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!
Loaded Soft and Chewy M&M’s Cookie Pie — If you like M&M’s cookies, you’ll love this biggie version! Super easy & always a big hit!
Gooey Chocolate Chip and Marshmallow Cookie Pie – The whole pie tastes like the soft, GOOEY, underbaked centers of fresh chocolate chip cookies!
Loaded Peanut Butter Cookie Pie — There’s lots of texture from the sprinkles, the crunchy Reese’s Pieces shells, and it’s exploding with bigtime peanut butter flavor.
Chocolate Chip Cookie Pie – The filling tastes like the center of an underbaked chocolate chip COOKIE!! Gooey perfection! Easy, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust!
Peanut Butter S’mores Cookie Pie — Underneath a layer of lightly toasted marshmallows and melted chocolate chips is a graham cracker crumb-peanut butter cookie!
Originally posted February 12, 2015 and reposed on April 10, 2020 with updated text.
