comment icon 93 more comments No matter. I’ve loved every sticky second. Cause THESE PECAN PIE BARS ARE GOOD. I take my dessert bars very seriously, and I just couldn’t quite get it right the first one million times I made them. Too runny, too brown, too buttery. Or not. So, what happened was I made them again. And again and again and again. Cause that’s what food bloggers do. They eat maple pecan pie bars for the greater good of the world. They bring pecan bars to their neighbors, they hide pecan bars from their husbands, and they share pecan bars with their guards. Wait, food bloggers have guards? Food bloggers have lots of secrets, guys. Let’s just let this one happen, ok? It’s a buttery pie crust that is under baked – because why not make it taste more like cookie dough? – and it’s soaked with a sweet, sugary maple pecan sauce that will melt your face off. Except not really, because the crunchy sea salt will wake you right back up with a jolt to the heart. Is that normal to get your heart jolted by stuff like this? I thought so. That’s why we get along so well. For crying out loud, make these already. 4.6 from 17 reviews
