Wait, are there vegetables in teriyaki buffalo chicken wings? No? No. Let me just preface this by saying I’m not proud of my vegetableless day. Eating vegetables makes me feel green, and green is cool. Remember Monday? I dunked vegetables in butter sauce and wrapped them in a croissant and topped the whole shebang with more butter. It was vegetables and it was yummy. No, ok, for real. Sometimes I really do do the healthy vegetable thing. Like when I made a pizza crust out of cauliflower. That was… weirdly… delicious. At this moment in my life, the only thing standing between me and a kale smoothie are these freshly baked Salted Double Chocolate Muffins. A beautifully puffy, lightly glazed rich chocolate muffin with a sprinkling of coarse sea salt. Is it just me or does that puffy muffin kinda make a kale smoothie look like garbage juice? Or maybe they always look that way. IDK. Maybe in another life I’ll drink kale smoothies instead of eating my face’s worth of Salted Double Chocolate Muffins. Then again, maybe I’ll just drink pure chocolate glaze and wash it down with salt. I’ve had chocolate on my face for the last 3 days. Join me. 5 from 3 reviews
