comment icon 141 more comments
Appropriate gooeyness Fudgification Density Texture Thickness
Imagine your most thick, dense, fudgy, rich, beautifully underbaked brownie. Now imagine it studded with soft caramel. Not like a sickly-sweet caramel. A just-right, flavor-rich, soft, silky caramel. That you made yourself, cause you’re a boss, duh. Now imagine that the sticky tops of the caramel pools on top of your brownies are not only oozing with love from the sides of the adorable Pinterest-level heart-cut-outs, but that they are also speckled with delicate, flakey sea salt. It screams for a glass of milk or a latte, complete with candles and pajamas. And by pajamas I definitely mean sweatpants and t-shirts from 10th grade softball camp. No need to make this into a whole fancy thing. Is it even a surprise that these beauties, these love-of-my-life salted caramel brownies just straight-up have it all? They have everything. They check off everything on my list. They literally ARE everything. They are my Valentine. Speaking of which, do you guys even like boxes of chocolates? I might be the ultimate food snob right now, but I would easily take a batch of these brownies over a box of chocolates. Or even flowers. Just skip em, k? I’ll take the brownies.
How To Make Our Salted Caramel Brownies:
Thinking you need to make these happen for someone in your life. Go ahead and drop them the link. Aka drop yourself the link. Hint: loves salted caramel brownies, dog snuggles, and Riverdale. This genius recipe was inspired by Smitten Kitchen, the Food Blogging Master, and her salted caramel brownies. GIRL THEY DID NOT DISAPPOINT. You must.
One More Thing!
This recipe is part of our collection of easy dessert recipes. Check it out! 4.3 from 28 reviews
1/2 cup sugar 4 tablespoons salted butter 3 tablespoons heavy cream pinch of salt
Fudgy Thick Brownies:
4 ounces unsweetened chocolate (one bar) 1 stick salted butter (8 tablespoons) 1 cup sugar 2 eggs 1 teaspoon vanilla 3/4 cup flour pinch of salt
