comment icon 125 more comments Today I’m back at work after a delicious weekend at an apple orchard in Washington, and I think it’s pretty obvious that I’d really rather be sleeping on a pillow of this cake than putting on the ol’ black dress pants and hanging a five-point scale on a lanyard around my neck and saying things like “show five” in my pretend calm voice all day. Personal cake day, I think that’s what they call it, and I need it ASAP. It’s only appropriate that this recipe would come after an apple-palooza weekend and it’s only appropriate that it is an original recipe from the queen of all desserts SBA: Sally’s Baking Addiction. If you have spent three seconds on Pinterest then I think you probably know this girlie. She’s a butt-kickin dessert baker who has worked her way out of her day job and into a job as a full time food blogger and cookbook writer because she loves you. YEAH SAL. It gives me chills. She’s amazing. I made this cake to impress Steph when we had a dinner double date last week, and impress it did. I accidentally changed the recipe a leetle bit (distraction central) with things like salted butter, no nuts, a reversing of order of ingredients into the pan, and regular caramel turning into SALTED caramel with that sea salt on top. Sally, thanks for awesome recipe inspo. Steph, thanks for bonding over salted caramel apple upside down cake like food bloggies do. How do normal people bond again? I forget. And friends, thanks for reading and showing Sally some love today, because we love salted caramel apple upside down cake, don’t we? ♥ 4.8 from 19 reviews
