I LOVE to serve salsa roja with carnitas, chimichangas, and especially homemade pupusas. I fill my pupusas with rice and beans and top them with this easy curtido recipe and salsa roja!
Blend. tomato, onion, jalapeño, salt, garlic and water. Boil. Heat oil in a large skillet over medium high heat. Add salsa to the pan and stir in chicken bouillon. Bring mixture to a low boil and cook, stirring occasionally, for about 10 minutes, or until a lot of the liquid has been reduced. Cool. Refrigerate before serving.
Traditional salsa roja is not spicy at all. I add the jalapeño pepper for flavor, not for spice and since I remove the seeds and veins and only add half of one, it makes a nice mild salsa. However, you can leave the jalapeño out if you’d like.
Cheese Enchiladas Authentic Mexican Rice Pupusas Chicken Taquitos
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! RATE and COMMENT below! I would love to hear your experience. This post contains affiliate links.
