As long as this is my self-appointed job, I might as well try to overlap my weekly meal ingredients. For example, if I am making a salad with goat cheese on Monday, then I know I will have some goat cheese left over and I can use it with my soup on Tuesday. That will work out well because I can also use the goat cheese again for my quiche on Wednesday. When Thursday comes around, I’ll have some extra goat cheese left for my panini. And Friday? A little goat cheese on the pizza never hurt anyone. Now you know that I buy 5 containers of goat cheese each week. But I think you already secretly knew that. So this meal is the product of overlapping ingredients at the end of a long week (leftover hummus, an opened bag of spinach, and one lonely sweet potato for roasted sweet potatoes). And it’s also one of the only meals that I have made more than once within a month. And maybe I’ve made it more than once within a week. Just sayin. I love this meal. What I really love about this meal is that it feels healthy enough to finish off with an extra large triple berry pie bar and a jumbo scoop of ice cream. Which I did. Twice. Now about that triple berry pie bar – good things come to those who wait. And I won’t keep you waiting for long! No reviews
