Fall Roasted Vegetable Medley
I love roasted vegetables and can make a meal out of them. Especially when there’s crispy roasted and seasoned chickpeas to go along with them. This isn’t a rocket science recipe that would necessarily make Julia Child proud. It takes simple ingredients, and with very simple preparation, demonstrates that seasonal veggies can taste like a million bucks. At least to me they do, but I have never been a ‘have to have meat and potatoes’ type of person. These harvest vegetables are fast, easy, naturally vegan, gluten-free, and healthy. If you’re trying to go for a meatless main or aiming for some healthier lunch alternatives, this is a no-brainer. It’s filling from all the fiber in the veggies as well as from the plant-based protein in the chickpeas.
What’s in Fall Roasted Vegetables?
This recipe features the same base of ingredients I use in this Roasted Sweet Potato and Chickpea Buddha Bowl. Here’s what you’ll need:
Sweet potato Brussels sprouts Chickpeas – make sure to pat your chickpeas dry with a paper towel when you add them to the baking sheet. That will allow them to crisp up much more in the oven Red onion Olive oil Spices (cumin, coriander, turmeric, salt, pepper) Garlic
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Fall Roasted Vegetables
Who said vegetables have to be bland or boring? With simple steps, you can create a bold, flavorful, nutritious meal you’ll look forward to eating! Here’s an overview of the process:
More Roasted Vegetable Recipes:
Lemon Rosemary Coconut Oil Roasted Vegetables – Trying to eat more vegetables? Try them roasted with coconut oil for a healthy, fast, and easy dish! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Maple-Roasted Butternut Squash Quinoa Harvest Salad – Easy and packed with big fall flavors! Maple syrup, squash, and cranberries were made for each other! Love it when healthy tastes so good! Roasted Curried Cauliflower and Chickpea Salad – An easy, healthy, lettuce-less salad with roasted curried cauliflower and chickpeas as the stars! Topped with raisins, pistachios, cilantro, and a delish tangy Greek yogurt dressing! Roasted Sweet Potato Salad – Goodbye mayo-loaded, mushy, boring potato salad. Hello to a Mexican-inspired potato salad full of flavor and texture with corn, black beans, peppers, and cilantro! Honey Butter Smashed Sweet Potatoes – Soft, tender potatoes with crispy skin and the most heavenly melted honey butter on top! Easy comfort food that’s a perfect side dish anytime! Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip – The honey glaze and the creamy cinnamon dip make these potatoes irresistible!
