comment icon 64 more comments Starting on the bottom in a dramatic swirl, we have the extremely creamy, garlicky hummus that you made, piled high with roasted cauliflower spiced with paprika and cumin and oregano, a speckling of fresh juicy tomatoes and parsley, a generous shower of olive oil, salt, black pepper, and lemon juice. You can 100% stop there, or you can be extra (#teamextra) and add some hot pulled rotisserie chicken or a beautifully soft boiled egg. Scoop that entire thing up with a warm, super-soft pita and the day just got so much better. These hummus bowls are:
extremely comforting awake with flavor satisfying and super-filling creamy colorful nutritious JUST SO SUPER GOOD.
You Do You, Friend
Obviously you can make this your own by adding what you love or subtracting what you don’t – we welcome your personal chef’s touches and definitely want to hear about them in the comments. Different proteins, veggies, toppings, herbs? The combo possibilities are endless. And while we wait, our team will just be over here with our spoons and scoopy pitas very involved in these veg-loaded, salty and lemon-juicy, awesomely yummy hummus bowls.
Other Yummy Recipes with Hummus
How to Make Hummus Curry Hummus Roasted Garlic & Rosemary Pumpkin Hummus Moroccan-Spiced Chickpea Glow Bowl Mediterranean Quinoa Bowls
Check Out Our Video For How To Make Hummus Bowls:
One More Thing!
This recipe is part of our collection of best healthy gluten-free recipes. Check it out! 5 from 24 reviews
1 head cauliflower, cut into florets 1 tablespoon olive oil 1/2 teaspoon kosher salt 1 teaspoon each paprika, cumin, and oregano a pinch of black pepper
Hummus
2 14-ounce cans chickpeas, rinsed and drained 1/4 cup olive oil 1/4 cup water 2 cloves garlic 1 1/2 teaspoons kosher salt juice of two lemons (more or less to taste)
Serve with:
chopped fresh tomato minced fresh parsley soft boiled egg or pulled rotisserie chicken warm pita (😍) harissa olive oil, kosher salt, black pepper
title: “Roasted Cauliflower Hummus Bowls Recipe” ShowToc: true date: “2024-10-10” author: “Harold Simpson”
comment icon 64 more comments Starting on the bottom in a dramatic swirl, we have the extremely creamy, garlicky hummus that you made, piled high with roasted cauliflower spiced with paprika and cumin and oregano, a speckling of fresh juicy tomatoes and parsley, a generous shower of olive oil, salt, black pepper, and lemon juice. You can 100% stop there, or you can be extra (#teamextra) and add some hot pulled rotisserie chicken or a beautifully soft boiled egg. Scoop that entire thing up with a warm, super-soft pita and the day just got so much better. These hummus bowls are:
extremely comforting awake with flavor satisfying and super-filling creamy colorful nutritious JUST SO SUPER GOOD.
You Do You, Friend
Obviously you can make this your own by adding what you love or subtracting what you don’t – we welcome your personal chef’s touches and definitely want to hear about them in the comments. Different proteins, veggies, toppings, herbs? The combo possibilities are endless. And while we wait, our team will just be over here with our spoons and scoopy pitas very involved in these veg-loaded, salty and lemon-juicy, awesomely yummy hummus bowls.
Other Yummy Recipes with Hummus
How to Make Hummus Curry Hummus Roasted Garlic & Rosemary Pumpkin Hummus Moroccan-Spiced Chickpea Glow Bowl Mediterranean Quinoa Bowls
Check Out Our Video For How To Make Hummus Bowls:
One More Thing!
This recipe is part of our collection of best healthy gluten-free recipes. Check it out! 5 from 24 reviews
1 head cauliflower, cut into florets 1 tablespoon olive oil 1/2 teaspoon kosher salt 1 teaspoon each paprika, cumin, and oregano a pinch of black pepper
Hummus
2 14-ounce cans chickpeas, rinsed and drained 1/4 cup olive oil 1/4 cup water 2 cloves garlic 1 1/2 teaspoons kosher salt juice of two lemons (more or less to taste)
Serve with:
chopped fresh tomato minced fresh parsley soft boiled egg or pulled rotisserie chicken warm pita (😍) harissa olive oil, kosher salt, black pepper
