I wanted to update the classic a bit so I gave this version a couple fun twists.

I roasted butternut squash, incorporated it with the green beans, and sprinkled sliced almonds on top before baking. We loved the texture contrast of the soft green beans and tender squash with the crunchy almonds as we dug into this creamy casserole.

I used Del Monte® Cut Green Beans. Del Monte® canned vegetables is a tradition you can taste with their fresh-picked goodness. That’s why Del Monte® has been the trusted vegetable brand for families since 1886 and you can feel good about providing your family with Garden Quality® vegetables straight from their farm to your dinner table.

Whether you’re cooking up the classic green bean casserole, or reinventing it with bacon, mushrooms or even creole sausage, it’ll be the talk of the table when you make it with original Del Monte® Green Beans. I can’t believe the holidays are right around the corner. What kind of green bean casserole do you usually make?

Thanksgiving and Fall Favorites

Best Green Bean Casserole Recipe — No processed soups nor canned ingredients and instead made with fresh green beans, mushrooms, red onions, and a cheesy crispy breadcrumb topping that will have the whole family going back for seconds! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!

Classic Traditional Thanksgiving Stuffing – Nothing frilly or trendy. Classic, amazing, easy, homemade stuffing that everyone loves! Simple ingredients with stellar results! It’ll be your new go-to recipe!

Cabernet Cranberry and Blueberry Sauce – Make your own cranberry sauce with amazing depth of flavor in 30 minutes! The best cranberry sauce you will EVER have, guaranteed!

Honey Butter Pumpkin Dinner Rolls – Big, soft rolls brushed with honey butter are the best! Everyone loves them and they disappear so fast!

Honey Dinner Rolls – My favorite all-around dinner roll recipe (that doesn’t have pumpkin in it)!

No-Knead Make Ahead Dinner Rolls with Honey Butter – An amazingly easy dinner roll recipe that you don’t even have to knead!

Cranberry, Apple, and Blue Cheese Salad with Cranberry-Apple Cider Dressing – All the flavors of fall in one gorgeous, hearty, and healthy salad!! The easy, tart-and-sweet dressing is just bursting with flavor!!

Herb-Roasted Tri-Colored Carrots – Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you’ll make again and again for holidays or easy weeknight dinners!

Maple-Roasted Butternut Squash Quinoa Harvest Salad – Easy and packed with big fall flavors!! Maple syrup, squash, and cranberries were made for each other! Love it when healthy tastes so good!

Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip – The honey glaze and the creamy cinnamon dip make these potatoes irresistible!

Parmesan and Herb Roasted Potatoes – Easiest potatoes ever and packed with so much flavor! Olive oil, herbs, and everything is better with cheese! A family favorite that everyone loves!

Post is brought to you by Del Monte®. The recipe, images, text, and opinions expressed are my own. This is a sponsored conversation written by me on behalf of Del Monte. The opinions and text are all mine.

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