Crispy Balsamic Brussels Sprouts
If you’re looking for your next roasted Brussels sprouts recipe, look no further than this easy recipe that’s ready in about 35 minutes. The sweet-and-tangy homemade balsamic glaze seeps into every nook and cranny of the Brussels spouts. Roasting the sprouts prior to adding the balsamic reduction helps them stay crispy. The second roast, after adding the balsamic glaze, really helps bake that tangy sweet glaze into the sprouts. This is perfect vegetable side for any fall or winter meal, including holiday celebrations like Thanksgiving, Christmas, or New Year’s Eve dinners.
Ingredients in Balsamic Glazed Brussels Sprouts
In order to make the honey balsamic Brussels sprouts, you’ll need the following:
Brussels sprouts Olive oil Fresh garlic Kosher salt Black pepper Balsamic Vinegar Honey Thyme, optional Fresh pomegranate seeds
How to Make Balsamic Glazed Brussels Sprouts
This is such an easy recipe that yields perfectly crispy balsamic Brussels sprouts! Preheat your oven and begin by slicing the tough ends off of the Brussels sprouts and then halve them. Some of the outer leaves will naturally fall off as well and this is okay. In a bowl, combine the oil, garlic, salt and pepper and toss the halved Brussels sprouts in the mixture. Place the Brussels cut side down on a sheet pan and roast them for approximately 20 to 25 minutes, or until the undersides of the Brussels are nicely browned. While the veggies are roasting, prepare the balsamic glaze by heating balsamic vinegar and honey over medium low heat, whisking occasionally, and allow the mixture to gently bubble and reduce until the glaze is thick enough to coat a spoon, and the consistency of runny honey. When the Brussels are finished roasting, toss them in the glaze. Place the sprouts back on the sheet pan, sprinkle with thyme if desired, and roast for an additional 7 to 10 minutes, keeping a close eye on them so they don’t burn.Before serving, add the pomegranate seeds. They not only add additional flavor, but also a lovely pop of color!
How Long to Roast Brussels Sprouts
The balsamic glazed Brussels sprouts need to roast for about 27 to 35 minutes total. You’ll know the sprouts are done when they’re fork tender and crispy on the outside.
Can I Make This Recipe in Advance?
No, the honey balsamic roasted Brussels sprouts are best eaten right away. However, you can make the balsamic glaze a week or more in advance, and you can also halve the Brussels sprouts up to 48 hours before roasting them.
Tips for Making Crispy Balsamic Brussels Sprouts
Although making your own balsamic glaze is fast, easy, and can be accomplished while the Brussels sprouts are roasting, it’s also permissible to use store bought balsamic glaze. My favorite is Trader Joe’s. I also have another recipe for Homemade Balsamic Glaze that makes a bigger batch and uses brown sugar rather than honey. Both work just fine. However, if you want to have extra balsamic glaze on hand for future dishes, including for drizzling over salads, fish, or chicken, make this balsamic glaze recipe. For me, you can never have too much balsamic glaze on hand and it keeps for weeks in the fridge! Slivered almonds, either in addition to or instead of the pomegranate seeds, would be a welcome addition to the roasted Brussels sprouts with balsamic vinegar. To save time, check the refrigerated section of your grocery store where you can often find pomegranate seeds already neatly packaged in plastic containers so you don’t have to clean a pomegranate.
More Easy Holiday Side Dishes:
Roasted Brussels Sprouts {Two Ways in One} — An EASY way to try TWO different versions of Brussels Sprouts in one!! There’s Sweet and Spicy Sprouts AND Traditional Roasted Sprouts! So different and both SO GOOD!! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Parmesan Balsamic Roasted Broccoli — This is a super simple side dish that’s perfect for anything from busy weeknights to holiday celebrations. Herb-Roasted Tri-Colored Carrots – Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! Sweet Potato Casserole with Butter Pecan Crumble Topping — The holiday classic just got even BETTER because of the amazing TOPPING!! A buttery, brown sugary, crunch that’s irresistible! Easy and you can pre-assemble to save time!! Classic Traditional Thanksgiving Stuffing – Nothing frilly or trendy. Classic, amazing, easy, homemade stuffing that everyone loves! Simple ingredients with stellar results! It’ll be your new go-to recipe! Slow Cooker Stuffing with Sausage — Easy stuffing that’s full of flavor from the sausage, onions, and more! You don’t even need to brown the sausage first and everything cooks together! A time and oven-space saver on holidays! The Best Classic Mashed Potatoes – Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish!! Easy Perfect Gravy – An EASY, foolproof recipe with lots of TIPS for PERFECT gravy that’s ready in 5 minutes!! The whole family will LOVE this gravy over their Thanksgiving turkey, mashed potatoes, or as a comfort food addition to your dinner table during other times of the year!! Cabernet Cranberry and Blueberry Sauce – Make your own cranberry sauce with amazing depth of flavor in 30 minutes! The best cranberry sauce you will EVER have, guaranteed! Honey Butter Pumpkin Dinner Rolls – Big, soft rolls brushed with honey butter are the best! Everyone loves them and they disappear so fast! Honey Dinner Rolls – My favorite all-around dinner roll recipe (that doesn’t have pumpkin in it)! No-Knead Make Ahead Dinner Rolls with Honey Butter – An amazingly easy dinner roll recipe that you don’t even have to knead! Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip – The honey glaze and the creamy cinnamon dip make these potatoes irresistible! Parmesan and Herb Roasted Potatoes – Easiest potatoes ever and packed with so much flavor! Olive oil, herbs, and everything is better with cheese! A family favorite that everyone loves!
